Baked Mini Bread Cups Recipe

Quick fix for sudden hunger pang

Kalyani Srinath
Baked Mini Bread Cups Recipe
1939 ratings.

These Baked Mini Bread Cups Recipe are a perfect pick-me-ups for kids and adults alike. They are quick and easy to make and are packed with vegetables making them wholesome and nutritious too. These Cheese baked cups would be the star of any party / potluck at your home.

Serve the Baked Mini Bread Cups either for breakfast, an after school snack or even as an appetizer for parties. 

If you like such delicious appetizers and snack, try some of our favorites like -

  1. Creamy Cheese Mushroom Bruschetta
  2. Baked Potato Thyme Rolls
  3. Schezwan Chilli Potato Recipe and 
  4. Baked Stuffed Mushrooms with Cheese 

Cuisine: Indian
Course: Snack
Diet: Vegetarian
Prep in

10 M

Cooks in

25 M

Total in

35 M


4 Servings


  • 6 Whole Wheat Brown Bread , slices
  • 1/4 cup Sweet corn , steamed
  • 1 Potato (Aloo) , boiled and diced small
  • 1/2 Red Bell pepper (Capsicum) , finely chopped
  • 1/2 Green Bell Pepper (Capsicum) , finely chopped
  • 1 Onion , finely chopped
  • 2 cloves Garlic , grated
  • 1/2 teaspoon Red Chilli powder
  • 2 tablespoons Tomato Ketchup
  • Salt , to taste
  • Butter (Salted) , for baking
  • Cheddar cheese , or cheese slices

How to make Baked Mini Bread Cups Recipe

  1. To begin making the Baked Mini Bread Cups Recipe, preheat the Oven to 180 C and grease the Muffin Pan with butter.

  2. Heat a teaspoon of oil in a pan; add the onion and bell pepper and saute until lightly softened and golden. 

  3. Once the bell peppers have a roasted aroma, add the ginger, garlic, corn and chopped potatoes. Stir fry on high heat for a couple of minutes, so the vegetables get roasted. Finally add the chili powder, tomato ketchup and stir well. Check the salt and chili and adjust to suit your taste and allow the filling to cool.

  4. The next step is to make the bread cups, fill and bake them in the oven. 

  5. Trim the edges of the bread, flatten with the rolling pin a bit and press them into the greased muffin pans.

  6. You can optionally spray oil over the bread slices or leave them as it it. Spoon the potato filling mixture into each one of the bread cups.  

  7. Tear the cheese slices and place them on top of the filling. You can also optionally spread grated mozzarella cheese.

  8. Place the mini bread cups in the the preheated oven and bake for about 10 minutes until the sides of the bread becomes crisp and the cheese has melted.

  9. Once done, remove from the Oven, allow it to rest for a few minutes and serve.

  10. Serve the Baked Mini Bread Cups either for breakfast, an after school snack or even as an appetizer for parties.