Archana's Kitchen

Baked Potato Thyme Rolls Recipe

November 4, 2022

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Baked Potato Thyme Rolls Recipe - Recipe image with step-by-step cooking instructions
Time:Prep: 15 M|Cook: 45 M|Total: 1h 0min
Makes:4 Servings
Cuisine:Continental

The Baked Potato Thyme Rolls is a delicious appetiser made from boiled and mashed potatoes that are flavoured with herbs like thyme. These baked thyme potatoes taste delicious when served with a spicy Tomato Chilli Garlic Asian Dip. You can add any other herb of your choice like coriander, mint, basil, dill, rosemary to give it a different flavour to the baked potato rolls. Serve Baked Potato Thyme Rolls Recipe along with Chilli Garlic Sauce Recipe, or Dill Leaves & Parmesan Dip Recipe.

Here are a few more appetizers you can also relish preparing

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Ingredients

    4 Potatoes (Aloo), boiled and grated potatoes
    1/2 cup Spring Onion (Bulb & Greens), chopped
    2 tablespoons Dried Thyme Leaves
    1/4 cup Cheddar cheese, grated
    Red Chilli powder, to taste
    Salt and Pepper, to taste
    2 tablespoons Extra Virgin Olive Oil
    1 cup Whole Wheat Bread crumbs, (adjust)
    1/4 cup Milk

Instructions for Baked Potato Thyme Rolls Recipe

    1

    To begin making the Potato Thyme Rolls Recipe, preheat the oven to 200 C.

    2

    In a large bowl, combine all the ingredients except the breadcrumbs and milk.

    3

    Divide the thyme potato mixture into 10 portions and shape them into an oval to form a roll.

    4

    Dip the thyme potato rolls in milk and then toss them in breadcrumbs.

    5

    Arrange the rolls on a greased baking sheet and bake them in the oven until the crust looks crispy and lightly golden brown. Mine took about 12 minutes.

    6

    Serve the Baked Potato Thyme rolls along with a spicy hot Chilli Garlic Sauce Recipe or Dill Leaves & Parmesan Dip Recipe.



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