Sweet and Spicy Tomato Chutney Recipe

Name: Sweet and Spicy Tomato Chutney Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Gujarati Recipes
Ingredients: 2-1/2 cups Tomatoes finely chopped; 1/2 teaspoon Mustard seeds (Rai/ Kadugu); 1/2 teaspoon Cumin seeds (Jeera); 4 null Curry leaves finely chopped; 1/4 teaspoon Asafoetida (hing); 2 null Green Chillies finely chopped; 1 teaspoon Ginger grated; 1/2 teaspoon Turmeric powder (Haldi); 1/2 teaspoon Red Chilli powder; 1 teaspoon Sugar; 2 teaspoons Oil; null Salt to taste

Archana Doshi

June 25, 2018

9411 Ratings

Time:Prep: 10 M|Cook: 20 M|Total: 30 M

Makes:4 Servings

Meal:Side Dish

Cuisine:Gujarati Recipes

Sweet and Spicy Tomato Chutney is a delicious tomato sauce flavored with ginger and green chillies. This sweet and sour chutney tomato chutney recipe is made with slightly sour tomatoes that brings a natural sourness. The addition of green chillies and ginger makes it delectable.

Serve the Sweet and Spicy Tomato Chutney along with Moong Dal Chillas for breakfast.

If you like this recipe, you can also try other Chutney Recipes such as

Serve the Sweet and Spicy Tomato Chutney along with Moong Dal Chillas for breakfast.

If you like this recipe, you can also try other Chutney Recipes such as

Ingredients

2-1/2 cups Tomatoes, finely chopped

1/2 teaspoon Mustard seeds (Rai/ Kadugu)

1/2 teaspoon Cumin seeds (Jeera)

4 Curry leaves, finely chopped

1/4 teaspoon Asafoetida (hing)

2 Green Chillies, finely chopped

1 teaspoon Ginger, grated

1/2 teaspoon Turmeric powder (Haldi)

1/2 teaspoon Red Chilli powder

1 teaspoon Sugar

2 teaspoons Oil

Salt, to taste

Instructions for Sweet and Spicy Tomato Chutney Recipe

To make the Sweet and Spicy Tomato Chutney recipe, heat oil in a skillet on medium heat; add the mustard seeds, cumin seeds, asafoetida and curry leaves and allow them to crackle.

Stir in the chopped tomatoes, green chillies, grated ginger, turmeric powder, red chilli powder, sugar and simmer with the pan covered for about 10 to 15 minutes until the tomatoes are tender, soft and released juices.

Turn off heat and serve the he Sweet and Spicy Tomato Chutney at room temperature.

Serve the Sweet and Spicy Tomato Chutney along with Moong Dal Chillas for breakfast.