Baked Frittata With Pasta and Vegetables Recipe
An Italian version of the Omelette baked with variety of vegetables and pasta. It usually contains Spaghetti or Macaroni but you can add any pasta of your choice to this recipe. It can be served along with some herbed focaccia.
Baked Frittata with Pasta and Vegetables Recipe in simple words is an Italian version of the Omelette baked with variety of vegetables and pasta. It usually contains Spaghetti or Macaroni but you can add any pasta of your choice to this recipe. The filling for the Baked Frittata with Pasta and Vegetables can be any of your favorite vegetables. This mushrooms and parsley provides the delicious fresh flavor to the dish.
If you like this recipe,
- 250 gram Macaroni pasta
- 4 Whole Eggs
- 1 Green Bell Pepper (Capsicum) , thinly sliced
- 1 Onion , thinly sliced
- 1 Tomato , finely chopped
- 10 Button mushrooms , quartered
- Parsley leaves , half a bunch, finely chopped
- Salt and Pepper , to taste
- 100 gram Cheese , grated
- 2 tablespoon Extra Virgin Olive Oil
- 1 tablespoon Butter (Salted)
How to make Baked Frittata With Pasta and Vegetables Recipe
Heat oil in a heavy bottomed pan; stir fry the vegetables on high heat until slightly softened and cooked but still crunchy.
Next whisk the eggs in a bowl, stir in the chopped parsley, salt and pepper. Keep aside until required.
Boil the pasta in hot salted water until cooked. Drain in a colander and rinse under cold water.
Arrange the pasta on a butter greased baking dish. Pour the egg mixture over this and mix well with a fork. Sprinkle the grated cheese on top.
Place the dish in the oven bake for about 30 minutes or till the cheese has melted and the eggs are cooked.
Alternately, this mixture can be poured into a skillet pan and cooked on stove top. Keep the pan closed with a lid and you will be able to see the mixture turn into a thick pancake.
Once cooked, remove from the oven. Allow the frittata to rest for a few minutes before serving.