To begin making the Rock Toast, in a mixing bowl, combine semolina, yogurt, onion, capsicum, coriander leaves, green chilli, salt and pepper powder.

Adjust the topping mixture with a little water, making sure you get a spreadable consistency. Let it sit aside for about 5-7 minutes.  

In the meanwhile, heat a griddle on medium flame, spread some oil.

Take a slice of bread, spread the semolina topping on it with a spoon and place the bread in a way that the topping is  facing  down on the griddle.

Cook this on medium-high heat for about three minutes and flip.

Remove from the tawa and serve hot.

Serve this Rock Toast along with tomato ketchup or Dhaniya Pudina Chutney and Homemade Pomegranate Juice with Ginger Recipe