How long does it take to make Bardoli Ki Khichdi Recipe?

The total time to make Bardoli Ki Khichdi Recipe is 50 minutes. Preparation takes 30 minutes and cooking takes 20 minutes.

How many servings does this Bardoli Ki Khichdi Recipe recipe make?

This recipe makes 4 servings of Bardoli Ki Khichdi Recipe.

What type of cuisine is Bardoli Ki Khichdi Recipe?

Bardoli Ki Khichdi Recipe is a Gujarati Recipes dish from the Khichdi Recipes category.

Bardoli Ki Khichdi Recipe

Name: Bardoli Ki Khichdi Recipe
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Cuisine: Gujarati Recipes
Ingredients: 2 cups Rice; 1.5 cups Arhar dal (Split Toor Dal); 2 Potatoes (Aloo) Cut into cubes; 1/2 cup Green peas (Matar); 1/2 cup Mango (Raw) grated; 1 Onion finely chopped; 2 inch Ginger finely chopped; 2 Green Chillies finely chopped; 1 teaspoon Turmeric powder (Haldi); 1 teaspoon Red Chilli powder; 1 teaspoon Cumin seeds (Jeera); 1/4 teaspoon Asafoetida (hing); 1.5 tablespoon Ghee; 1 tablespoon Coriander (Dhania) Leaves finely chopped for garnish; Salt to taste

Nithya Anantham

June 21, 2018

2874 Ratings

Bardoli Ki Khichdi Recipe - Recipe image with step-by-step cooking instructions

Time:Prep: 30 M|Cook: 20 M|Total: 50 M

Makes:4 Servings

Meal:Main Course

Cuisine:Gujarati Recipes

Bardoli Ki Khichdi is a delicious khichdi recipe made with rice and tur dal, along with mild spices and raw mango. The raw mango adds a sight tanginess to the khichdi, giving it a right kind of balance against the spices that are added.

Bardoli is a region in Gujarat which unlike the Gujarati cuisine, the food is more on the spicier side.

Unlike the normal khichdi, this Bardoli Ki Khichdi's texture is more like a pulao yet softer to eat. Potatoes and peas are added to make it even more wholesome.

Serve the Bardoli Ki Khichdi along with Tomato Onion Cucumber Raita and Papad for a simple wholesome weekday lunch.

If you like this recipe, here are a few more Kichadi recipes

Bardoli is a region in Gujarat which unlike the Gujarati cuisine, the food is more on the spicier side.

Unlike the normal khichdi, this Bardoli Ki Khichdi's texture is more like a pulao yet softer to eat. Potatoes and peas are added to make it even more wholesome.

Serve the Bardoli Ki Khichdi along with Tomato Onion Cucumber Raita and Papad for a simple wholesome weekday lunch.

If you like this recipe, here are a few more Kichadi recipes

Ingredients

2 cups Rice

1.5 cups Arhar dal (Split Toor Dal)

2 Potatoes (Aloo), Cut into cubes

1/2 cup Green peas (Matar)

1/2 cup Mango (Raw), grated

1 Onion, finely chopped

2 inch Ginger, finely chopped

2 Green Chillies, finely chopped

1 teaspoon Turmeric powder (Haldi)

1 teaspoon Red Chilli powder

1 teaspoon Cumin seeds (Jeera)

1/4 teaspoon Asafoetida (hing)

1.5 tablespoon Ghee

1 tablespoon Coriander (Dhania) Leaves, finely chopped for garnish

Salt, to taste

Instructions for Bardoli Ki Khichdi Recipe

To begin making Bardoli Ki Khichdi Recipe, wash and soak the rice and dal separately for 30 minutes.

In a pressure cooker pan, heat a tablespoon of ghee, add in the cumin seeds and let it sizzle.

Add the asafoetida, onion and saute until it turns translucent. Add the ginger, green chilies and saute for a minute. Add the grated raw mango and mix well.

Now to the pressure cooker add in the cubed potatoes, green peas, turmeric, red chilli powder, mix well and let it cook for 2 minutes.

Drain the water from the soaked rice, tur dal and add it to the pressure cooker.

Add 4 cups of water, season with salt, close it with a lid and cook the khichdi for 4 whistles.

Once the pressure has released naturally, open the pressure cooker lid, mix the khichdi well, add in the remaining 1/2 tablespoon ghee, garnish with coriander leaves.

Serve the Bardoli Ki Khichdi along with Tomato Onion Cucumber Raita and Papad for a simple wholesome weekday lunch.