Archana's Kitchen

Bardoli Ki Khichdi Recipe

June 21, 2018

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2874


Bardoli Ki Khichdi Recipe
Time:Prep: 30 M|Cook: 20 M|Total: 50 M
Makes:4 Servings

Bardoli Ki Khichdi is a delicious khichdi recipe made with rice and tur dal, along with mild spices and raw mango. The raw mango adds a sight tanginess to the khichdi, giving it a right kind of balance against the spices that are added.

Bardoli is a region in Gujarat which unlike the Gujarati cuisine, the food is more on the spicier side. 

Unlike the normal khichdi, this Bardoli Ki Khichdi's texture is more like a pulao yet softer to eat. Potatoes and peas are added to make it even more wholesome.

Serve the Bardoli Ki Khichdi along with Tomato Onion Cucumber Raita and Papad for a simple wholesome weekday lunch.

If you like this recipe, here are a few more Kichadi recipes

  1. Palak Khichdi Recipe
  2. Lentils and Mixed Grains Kichadi Recipe
  3. Green Moong Dal Khichdi Recipe

Ingredients

    2 cups Rice
    1.5 cups Arhar dal (Split Toor Dal)
    2 Potatoes (Aloo), Cut into cubes
    1/2 cup Green peas (Matar)
    1/2 cup Mango (Raw), grated
    1 Onion, finely chopped
    2 inch Ginger, finely chopped
    2 Green Chillies, finely chopped
    1 teaspoon Turmeric powder (Haldi)
    1 teaspoon Red Chilli powder
    1 teaspoon Cumin seeds (Jeera)
    1/4 teaspoon Asafoetida (hing)
    1.5 tablespoon Ghee
    1 tablespoon Coriander (Dhania) Leaves, finely chopped for garnish
    Salt, to taste

Instructions for Bardoli Ki Khichdi Recipe

    1

    To begin making Bardoli Ki Khichdi Recipe, wash and soak the rice and dal separately for 30 minutes.

    2

    In a pressure cooker pan, heat a tablespoon of ghee, add in the cumin seeds and let it sizzle.

    3

    Add the asafoetida, onion and saute until it turns translucent. Add the ginger, green chilies and saute for a minute. Add the grated raw mango and mix well.

    4

    Now to the pressure cooker add in the cubed potatoes, green peas, turmeric, red chilli powder, mix well and let it cook for 2 minutes.

    5

    Drain the water from the soaked rice, tur dal and add it to the pressure cooker.

    6

    Add 4 cups of water, season with salt, close it with a lid and cook the khichdi for 4 whistles.

    7

    Once the pressure has released naturally, open the pressure cooker lid, mix the khichdi well, add in the remaining 1/2 tablespoon ghee, garnish with coriander leaves.

    8

    Serve the Bardoli Ki Khichdi along with Tomato Onion Cucumber Raita and Papad for a simple wholesome weekday lunch.



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