Basil & Cherry Tomato Omelette Recipe
Beaten eggs with cherry tomatoes and basil leaves seasoned with salt and pepper, pan fried for breakfast
Basil & Cherry Tomato Omelette Recipe is a fresh take on regular omelettes.The classic combination of tomatoes & basil gives a new life to the breakfast omelette. Basil & Cherry Tomato Omelette Recipe can be served for brunch on a weekend as well. Serve Basil & Cherry Tomato Omelette Recipe along with Bread Toast Recipe and Apple Almond Date Smoothie Recipe for busy morning breakfast.
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- 2 Whole Eggs
- 4 Basil leaves
- 4 Cherry tomatoes , halved
- 1/2 teaspoon Black pepper powder
- Salt , to taste
- Olive Oil , to drizzle
How to make Basil & Cherry Tomato Omelette Recipe
To begin making Basil & Cherry Tomato Omelette Recipe, tear the fresh basil leaves roughly. Next, cut the cherry tomatoes in half and keep them aside.
Crack the eggs into a mixing bowl. Now add salt and pepper into the eggs & beat well with a fork until fully combined.
Next place a small non-stick frying pan or skillet on a low heat to warm up.
Add 1/2 tablespoon of olive oil to the pan and turn the heat up to high.
Add the cherry tomatoes into the heated pan and fry for 1 minute. Turn the heat down to low and sprinkle over the basil leaves. Carefully pour in the eggs, then tilt the pan to spread them out evenly. Using a fork, swirl the eggs around the pan a little.
Now pour in the eggs, then tilt the pan to spread them out evenly. Using a fork, swirl the eggs around the pan a little.
Cover it for few seconds and then turn off the heat.
I am from northern India and currently living in New Delhi India.I came to Delhi in 2007 and started living alone since 2009.That was year which embarked my cooking journey.Tired of eating out, I started my food experiments.. some of which were a hit and some were an utter disaster. I feel food brings friends and family together..brings back memories .. it is love made visible..