Mexican Omelette Recipe with Avocado Salsa

Name: Mexican Omelette Recipe with Avocado Salsa
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Cuisine: Mexican
Ingredients: 6 null Whole Eggs 2 per omelette; 1/2 cup Green capsicum finely chopped; 1 null Onion finely chopped; 1/4 cup Britannia Cheese Block grated; 2 null Whole Eggs; null Salt; 1/2 teaspoon Black pepper powder; 2 tablespoons Milk; 1 null Avocado chopped; 1 null Onion finely chopped; 1 null Tomato finely chopped; 2 null Green Chillies finely chopped; null Salt; 1/4 cup Coriander (Dhania) Leaves finely chopped; 1 teaspoon Lemon juice; 1 teaspoon Sugar; 1/2 teaspoon Tabasco Original - Hot Sauce

Archana's Kitchen

April 11, 2023

1399 Ratings

Mexican Omelette Recipe with Avocado Salsa

Time:Prep: 10 M|Cook: 20 M|Total: 30 M

Makes:3 Servings

Meal:World Breakfast

Cuisine:Mexican

Mexican Omelette Recipe with Avocado Salsa is a lovely healthy breakfast option of an omelette with a fresh avocado salsa.

Protein from the eggs and other nutrients from the salsa make it a super healthy meal. Soft fluffy eggs, and all the crunch from the salsa leaves you asking for more of this breakfast.

Did you know : The Eggs are rich in protein and other nutrients like vitamins, Iron, Zinc which aids in growth and development of body. The presence of nutrients and minerals in the eggs help to improve the functioning of Brain cells keeping the memory and nervous system active.

Serve Mexican Omelette Recipe with Avocado Salsa with Fresh Orange juice and a slice of bread on the side.

You may also like to try other omelette recipes and serve it to your family.

Mexican Omelette Recipe with Avocado Salsa is a lovely healthy breakfast option of an omelette with a fresh avocado salsa.

Protein from the eggs and other nutrients from the salsa make it a super healthy meal. Soft fluffy eggs, and all the crunch from the salsa leaves you asking for more of this breakfast.

Serve Mexican Omelette Recipe with Avocado Salsa with Fresh Orange juice and a slice of bread on the side.

You may also like to try other omelette recipes and serve it to your family.

Ingredients

For each omelette mixture

6 Whole Eggs, 2 per omelette

1/2 cup Green capsicum, finely chopped

1 Onion, finely chopped

1/4 cup Britannia Cheese Block, grated

2 Whole Eggs

Salt

1/2 teaspoon Black pepper powder

2 tablespoons Milk

For the avocado salsa

1 Avocado, chopped

1 Onion, finely chopped

1 Tomato, finely chopped

2 Green Chillies, finely chopped

Salt

1/4 cup Coriander (Dhania) Leaves, finely chopped

1 teaspoon Lemon juice

1 teaspoon Sugar

1/2 teaspoon Tabasco Original - Hot Sauce

Instructions for Mexican Omelette Recipe with Avocado Salsa

To begin making the Mexican Omelette Recipe with Avocado Salsa , we will first make the salsa.

In a mixing bowl, combine the chopped avocado, onion, tomato, green chilli, salt, coriander leaves, lemon juice sugar and tabasco sauce. Mix well and set aside.

To make the Mexican omelette, we will make one set of omelette at a time.

Heat a small pan on medium heat, add the butter. Once hot, add in the onions and capsicum. Cook for not more than a minute and turn off the flame. We want them to be just about cooked, yet have a crunch in them. Transfer to a bowl and set aside.

In a mixing bowl, break 2 eggs, add salt, pepper and the milk. Beat vigorously until light and fluffy.

Heat a teaspoon of olive oil in an omelette pan on medium heat.

Add the egg mixture and allow it to cook, when the top surface begins to set, add in a tablespoon of onion, capsicum mixture, a large tablespoon of avocado salsa and sprinkle cheese, carefully fold it with the support of the pan and transfer onto the serving plate.

Serve

Mexican Omelette Recipe with Avocado Salsa with Fresh Orange juice and a slice of bread on the side.