Beetroot, Carrot & Cucumber Salad with Peanuts Recipe
An Indian version of a salad that can go really well with absolutely any Indian meal, our Beetroot, Carrot & Cucumber Salad with Peanuts Recipe is also Diabetic Friendly.
Beetroot, Carrot & Cucumber Salad with Peanuts Recipe is an Indian salad that can go really well with any many course.
The salad consist of a lot of nutrients as the vegetables are grated fresh and is not processed much. The nutrients will stay intact and will help you gain the nutrients directly into your body.
The tanginess from the lemon juice is well balanced with the sweetness from the beet and carrot. Fresh coriander leaves are added to lift up the salad’s flavor. Peanuts also add up a nuttiness that goes along as a nice crunch.
If you are looking for more Beetroot Recipes here are some :
- Beetroot Poriyal Recipe (Stir Fried Beetroot)
- Beetroot Rice (Pulao) Recipe
- Beetroot Dip Recipe Served With Crackers
- 2 Beetroot , grated
- 2 Carrot (Gajjar) , grated
- 1 Cucumber , de seeded and chopped
- 4 tablespoon Roasted Peanuts (Moongphali)
- 1 Green Chilli , chopped
- 4 sprig Coriander (Dhania) Leaves , chopped
- 1 teaspoon Lemon juice
- 1 teaspoon Black pepper powder
- 1 teaspoon Chaat Masala Powder
- Salt , to taste
How to make Beetroot, Carrot & Cucumber Salad with Peanuts Recipe
To begin making the Beetroot, Carrot & Cucumber Salad with Peanuts Recipe, we will first grate the vegetables and keep it ready in bowl.
In a mixing bowl, add all the ingredients- beetroot, carrot, cucumber, roasted peanuts. green chilli, coriander leaves, lemon juice, pepper powder, chaat powder, salt to taste and mix well.
Check for seasonings and adjust according to your taste.
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