Beetroot, Carrot & Cucumber Salad with Peanuts Recipe

An Indian salad that is packed with flavour, nutrients, vitamins and minerals and that can go really well with absolutely any Indian meal. Beetroot, Carrot & Cucumber Salad with Peanuts Recipe is also Diabetic Friendly.

Archana's Kitchen
Beetroot, Carrot & Cucumber Salad with Peanuts Recipe
1906 ratings.

Beetroot, Carrot & Cucumber Salad with Peanuts Recipe is an Indian salad that can go really well with any main course.

The salad is nutrient rich and each vegetable is loaded with vitamins and minerals. It is also makes a great summer salad.The tanginess from the lemon juice is well balanced with the sweetness from the beet and carrot. Fresh coriander leaves are added to lift up the salad flavor. Peanuts also add up a nice nuttiness and crunch to the salad.

You can pack Beetroot, Carrot & Cucumber Salad with Peanuts as a snack for your office to get over the hunger pangs in between a meal.

Serve the Beetroot, Carrot & Cucumber Salad with Peanuts Recipe as a side dish along with tehri pulao and Palak Raita Recipe by the side. 

If you are looking for more Beetroot Recipes here are some : 

  1. Beetroot Poriyal Recipe (Stir Fried Beetroot)
  2. Beetroot Rice (Pulao) Recipe
  3. Beetroot Dip Recipe Served With Crackers

 

Course: Side Dish
Diet: Vegetarian
Equipments Used: Glass Mixing Bowl
Prep in

30 M

Cooks in

0 M

Total in

30 M

Makes:

4 Servings

Ingredients

  • 2 Beetroot , grated
  • 2 Carrot (Gajjar) , grated
  • 1 Cucumber , de seeded and chopped
  • 4 tablespoon Roasted Peanuts (Moongphali)
  • 1 Green Chilli , chopped
  • 4 sprig Coriander (Dhania) Leaves , chopped
  • 1 teaspoon Lemon juice
  • 1 teaspoon Black pepper powder
  • 1 teaspoon Chaat Masala Powder
  • Salt , to taste 

How to make Beetroot, Carrot & Cucumber Salad with Peanuts Recipe

  1. To begin making the Beetroot, Carrot & Cucumber Salad with Peanuts Recipe, we will first grate the vegetables and keep it ready in bowl.

  2. In a mixing bowl, add all the ingredients- beetroot, carrot, cucumber, roasted peanuts. green chilli, coriander leaves, lemon juice, pepper powder, chaat masala powder, salt to taste and mix well.

  3. Check for seasonings and adjust according to your taste and serve.

  4. Serve the Beetroot, Carrot & Cucumber Salad with Peanuts Recipe as a side dish along with tehri pulao and Palak Raita Recipe by the side.

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Last Modified On Monday, 29 July 2019 10:19
     
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