Beetroot Cupcakes Recipe With Oreo Frosting

Grated beetroots incorporated in these cupcakes are not detectable and more appealing due to added oreo frosting

In association with Vivatta (ChakkiAtta) Vivatta is a pure & premium whole-wheat flour. Also known as
Pooja Nadkarni
8 ratings.
Beetroot Cupcakes Recipe With Oreo Frosting

Ever tried out baking healthy cakes? Beetroot Cupcakes Recipe is one such healthy choice if you have a sweet tooth. Beetroot is first pureed and mixed with butter milk and other ingredients to form a smooth cake batter. This batter is then scooped into cupcake moulds and baked to soft, spongy and moist cupcakes. Oreo frosting adds a real beauty and flavor to these cupcakes, which you can add only when seving for kids and can completely skip if you are looking for a healthy cupcake.

These Beetroot Cupcakes Recipe With Oreo Frosting are perfect serves for kids birthday parties and apt when served along with canapes like Beetroot Dip Recipe Served With Crackers, and Chatpata Potato Canapes Recipe.

If you like this recipe, try more recipes like

  1. Quick and Easy Chocolate Cupcake Recipe (with Eggless option)
  2. Kesar Badam Cupcakes With Shrikhand Recipe
  3. Pumpkin Cupcakes Recipe With Finger Millet And Flax Seed

Note: Frosting ingredients should be increased depending upon the cupcake size. Mine were small cup cakes.

Prep in

30 M

Cooks in

20 M

Total in

50 M

Makes:

20 Servings

Ingredients

  • 200 grams Vivatta Maida
  • 2 tablespoons Cocoa Powder
  • 1 teaspoon Baking powder
  • 1/2 teaspoon Baking soda
  • 1 cup Sugar
  • 3 Whole Eggs
  • 3/4 cup Beetroot , grated
  • 170 grams Butter , (at room temperature)
  • 180 ml Buttermilk
  • 1 Lemon , juiced
  • 1-1/2 teaspoon Vanilla Extract
  • Ingredients for Oreo Frosting:
  • 8 teaspoons Butter
  • 3/4 cup Caster Sugar
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Heavy whipping cream
  • 6 tablespoons Oreo biscuits , finely ground

Directions for Beetroot Cupcakes Recipe With Oreo Frosting

  1. To begin making Beetroot Cupcakes Recipe With Oreo Frosting, preheat Oven at 180 Degree Celsius.

  2. Puree Beetroot, buttermilk, lime juice and vanilla essence till smooth.

  3. Sift flour, cocoa, baking powder and baking soda in a bowl.

  4. In another big bowl, take Butter Kept at room temperature. Beat it till smooth.

  5. Add 1 egg at a time and continue beating, scrapping the sides in between.

  6. Add sugar and beat again till everything is well assembled and smooth.

  7. Alternate adding flour mixture and pureed beetroot to butter mixture. Beginning and ending with dry ingredient. Beat for 8-10 seconds after each addition. Scrape the bowl in between.

  8. Once the batter is well mixed, pour them in the cup cake liners kept in muffin tray or silicon cup cake liners and bake for about 20 minutes or until toothpick comes out clean once inserted in the center of each cup cake.

  9. Once baked, keep them for cooling and proceed with next step.

For Frosting :
  1. Mix sugar and softened butter on low speed , till well blended. Increase the speed to medium and beat for about 2-3 minutes.

  2. Add vanilla essence and whipping cream 1 teaspoon at a time as needed. Continue beating.

  3. Once you get nice and smooth buttercream frosting, add oreo cookies powder and mix using spoon.

  4. Pour this cream in the piping bag and decorate your cup cakes.

  5. Serve Beetroot Cupcakes Recipe With Oreo Frosting along with canapes like Beetroot Dip Recipe Served With Crackers, and Chatpata Potato Canapes Recipe.

Beetroot Cupcakes Recipe With Oreo Frosting is part of the Baking With Flour Contest

Pooja Nadkarni

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Last Modified On Thursday, 23 November 2017 11:19

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