Quick and Easy Eggless Whole Wheat Chocolate Cupcake Recipe

Name: Quick and Easy Eggless Whole Wheat Chocolate Cupcake Recipe
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Continental
Ingredients: 2 cups Whole Wheat Flour; 1/4 cup Cocoa Powder; 1/2 teaspoon Baking soda; 1/2 cup Oil or canola or olive oil; 3/4 cup Caster Sugar; 1 teaspoon Vanilla Extract; 3/4 cup Curd (Dahi / Yogurt)

Archana Doshi

April 14, 2020

4127 Ratings

Quick and Easy Eggless Whole Wheat Chocolate Cupcake Recipe

Time:Prep: 0 M|Cook: 40 M|Total: 40 M

Makes:6 Servings

Meal:Dessert

Cuisine:Continental

The Quick and Easy Eggless Whole Wheat Chocolate Cupcake Recipe is the most delicious feather like cake, with easily available ingredients and whisked and baked in a jiffy. My son suddenly started having a craving for cupcakes and knowing that his craving does not go beyond a bite, decided to experiment and ended up making one delicious cupcake whose texture was as close to a feather. Serve it with some strawberries and whipped cream or any way you like it.

Serve the Quick and Easy Eggless Whole Wheat Chocolate Cupcake Recipe as a snack for the family along with green tea, coffee or even plain hot milk.

If you like this recipe, try more of our cupcake recipes like-

Serve the Quick and Easy Eggless Whole Wheat Chocolate Cupcake Recipe as a snack for the family along with green tea, coffee or even plain hot milk.

If you like this recipe, try more of our cupcake recipes like-

Ingredients

2 cups Whole Wheat Flour

1/4 cup Cocoa Powder

1/2 teaspoon Baking soda

1/2 cup Oil, or canola or olive oil

3/4 cup Caster Sugar

1 teaspoon Vanilla Extract

3/4 cup Curd (Dahi / Yogurt)

Instructions for Quick and Easy Eggless Whole Wheat Chocolate Cupcake Recipe

To begin making the Whole Wheat Chocolate Cupcake Recipe preheat the oven to 180 C and line the cupcake molds with liners and keep aside.

Sift the flour, baking soda and cocoa powder and keep aside.

Into a large mixing bowl, add the flour mixture, oil, yogurt/curd and vanilla extract. Beat well until fluffy and all the ingredients are well combined.

If you don't have cupcake liners, grease and flour the cupcake cavities with oil or butter and dust it with flour.

Spoon the Whole Wheat Chocolate Cupcake batter into the cupcake cavities.

Place the tray in the preheated oven. Bake the Whole Wheat Chocolate Cupcake Recipe about 15 minutes or or until the cake is cooked when tested with a skewer comes out clean.

Remove the Whole Wheat Chocolate Cupcake Recipe from the oven and serve.

Serve the Quick and Easy Eggless Whole Wheat Chocolate Cupcake Recipe as a snack for the family along with green tea, coffee or even plain hot milk.

Editor's Notes:

Note: Baking times differ from oven to oven, so if you are a first time baker, keep a watch on the cake so it does not get over baked, but testing in with the skewer at a earlier time.