Bell Pepper & Cheese Macaroni Recipe
Bell Pepper & Cheese Macaroni Recipe is an Italian recipe made from cheese and macaroni loaded with bell peppers or capsicum.
Bell Pepper & Cheese Macaroni Recipe is an Italian recipe made from cheese and macaroni loaded with bell peppers or capsicum. This recipe is made with Del Monte’s chifferi-rigati pasta-macaroni. This Bell Pepper & Cheese Macaroni makes a good dinner option with garlic bread and healthy zucchini fries or roasted cauliflower.
Did you know: Bell Peppers are a good source of vitamin A, C, and folate. They are low in calories and hence good to include in their daily diet for weight-watchers.
Have a look at our other Macaroni recipes-
Note: You can also use roasted bell peppers. It will give a flavorful twist.
- 2 cups Del Monte Chifferi Rigati Pasta , macaroni, boiled
- 1 Red Bell pepper (Capsicum) , cut into stripes
- 1 Green Bell Pepper (Capsicum) , cut into stripes
- 1 Onion , sliced
- 3 Green Chillies , slit
- Salt , to taste
- 3/4 teaspoon Dried oregano
- 1/2 teaspoon Dried basil leaves
- Black pepper powder , to taste
- 1-1/2 tablespoon Extra Virgin Olive Oil
- 1/4 cup Mozzarella cheese , grated
How to make Bell Pepper & Cheese Macaroni Recipe
To prepare Bell Pepper & Cheese Macaroni recipe, get prepped with all ingredients first.
Heat oil in a pan, add onions and sauté it for 1-2 minutes until half done.
Add bell pepper and sauté till cooked. This may take 3 minutes. (Adjust level of cooking veggies according to preference)
Now add dried oregano, dried basil, black pepper powder, green chilies, and salt. Mix.
Add boiled macaroni, mix well and sauté for 2-3 minutes until combined.
Transfer it to a microwave safe bowl. Sprinkle mozzarella cheese on it.
Microwave it for 2-3 minutes on high power.