Besan Aur Mirch Ki Sabzi Recipe

Pooja Thakur
Besan Aur Mirch Ki Sabzi Recipe
370 ratings.

Besan Aur Mirch Ki Sabzi is a perfect side dish to serve along with your meal. In Rajasthan, it is usually made to serve along with Dal Baati. It can be made and stored in fridge for 2 to 3 days.

Serve Besan Aur Mirch Ki Sabzi along with Rajasthani Dal Baati Churma for a holiday lunch with your friends and family.

If you like this recipe, you can also try other Dry Vegetable Sabzi such as

  1. Kashmiri Style Turnip Tchat Goji Recipe
  2. Black Chana Masala Recipe
  3. Chatpata baby Potato Recipe

Cuisine: Rajasthani
Course: Lunch
Diet: Vegetarian
Prep in

15 M

Cooks in

30 M

Total in

45 M

Makes:

4 Servings

Ingredients

  • 1/2 cup Gram flour (besan)
  • 10 Green Chillies
  • Cooking oil , as required
  • 1/2 teaspoon Asafoetida (hing)
  • Water , as required
  • 1/2 teaspoon Red chilli powder
  • 1/4 teaspoon Turmeric powder (Haldi)
  • 1 teaspoon Lemon juice
  • Salt , as required
  • Coriander (Dhania) Leaves , as required, finely chopped

How to make Besan Aur Mirch Ki Sabzi Recipe

  1. To begin making the Besan Aur Mirch Ki Sabzi

  2. recipe, firstly take out the seeds from the chillies, slit it from between and cut it in to half.

  3. Heat oil in a wok/kadai and add the asafoetida. After 5 to 10 seconds, add the green chillies and cook it till it becomes soft.

  4. Meanwhile, take a bowl and add besan, required water, red chilli powder, turmeric powder, salt and lemon juice. Mix it well.

  5. Once the green chillies are cooked, add in this mixture and cook till the besan is cooked well.

  6. Once it is done, take it out and garnish with fresh coriander leaves.

  7. Serve Besan Aur Mirch Ki Sabzi along with Rajasthani Dal Baati Churma for a holiday lunch with your friends and family.

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Last Modified On Tuesday, 13 December 2016 11:42
     
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