Kashmiri Style Tchat Goji Recipe (Turnip & Dry Red Chillies)

Name: Kashmiri Style Tchat Goji Recipe (Turnip & Dry Red Chillies)
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2
Cuisine: Kashmiri
Ingredients: 1 null Turnips; 2 tablespoon Oil; 3 null Dry Red Chillies; 1/2 teaspoon Tikka Masala; 1/4 teaspoon Asafoetida (hing); 1/2 cup Water; null Sugar A pinch; 1/2 teaspoon Salt

Karthika Gopalakrishnan

April 14, 2024

1427 Ratings

Kashmiri Style Tchat Goji Recipe (Turnip & Dry Red Chillies)

Time:Prep: 10 M|Cook: 25 M|Total: 35 M

Makes:2 Servings

Meal:Lunch

Cuisine:Kashmiri

Tchat Goji is a Kashmiri delicacy prepared using turnips. Turnips are usually an underrated vegetable but this is an uncomplicated delicious recipe. Turnips are cooked with spices and finally mashed with the ladle. It can be prepared in a few minutes and tastes delicious with roti or rice.

You can stuff the Tchat Goji mashed turnips inside the roti and enjoy on the go or enjoy with hot steamed rice and kachumber salad.

Other recipes that you can try with turnips are:

You can stuff the Tchat Goji mashed turnips inside the roti and enjoy on the go or enjoy with hot steamed rice and kachumber salad.

Other recipes that you can try with turnips are:

Ingredients

1 Turnips

2 tablespoon Oil

3 Dry Red Chillies

1/2 teaspoon Tikka Masala

1/4 teaspoon Asafoetida (hing)

1/2 cup Water

Sugar, A pinch

1/2 teaspoon Salt

Instructions for Kashmiri Style Tchat Goji Recipe (Turnip & Dry Red Chillies)

To begin the preparation of Kashmiri Style Tchat Goji, wash turnips and cut them into thin wafer-like slices.

In a non-stick pan, add oil and heat it over medium flame.

Once the oil is hot, add turnips, hing, sugar, and salt.

Add dried red chilies and combine them well.

Cook the turnips with lid covered on high flame for about 6-7 minutes until the turnips become soft. Ensure to stir them occasionally to avoid turnip sticking to the bottom of the pan.

Once turnips become soft, add tikka masala and mix them evenly.

Now, add water to the pan and cook until the water is absorbed completely.

Gently mash turnips with the back of your ladle. I haven’t mashed them as I love to enjoy turnips as it is when compared to mashed one.

The authentic dish calls for mashing turnips.

Serve the Kashmiri Style Turnip Tchat Goji either by stuffing inside roti or with steamed rice and kachumber salad.