Bharma Baingan Ki Sabzi Recipe - Spicy Stuffed Brinjals

A spicy masaledar baingan recipe, has the perfect blend of masala which compliments the brinjal. Serve it along with Phulkas and dal for a comforting meal for weekend dinner or party.

Pooja Thakur
Bharma Baingan Ki Sabzi Recipe - Spicy Stuffed Brinjals
740 ratings.

Bharma Baingan Ki Sabzi Recipe is a perfect combination of spicy masala and brinjals. If you are bored of your regular brinjal sabji, give this recipe a try, you will love it. It is spicy and is perfect to serve as a side dish with your Indian meal.

Did you know: Brinjal is a very good source of dietary fiber, vitamin B1, and copper. It is a good source of manganese, vitamin B6, niacin, potassium, folate, and vitamin K. It also contain certain essential phytonutrients which improve blood circulation and nourish the brain.

Serve Bharma Baingan Ki Sabzi  with Panchmel Dal and hot Phulkas along with Beetroot, Carrot & Cucumber Salad with Peanuts Recipe and Spring Onion and Peanut Raita Recipe for a perfect weekday meal.

If you like this recipe, you can also try other similar recipes such as

  1. Bharva Baingan
  2. Badanekaayi Gojju
  3. Kosamalli

 

Cuisine: Rajasthani
Course: Lunch
Diet: Vegetarian
Prep in

10 M

Cooks in

45 M

Total in

55 M

Makes:

3 Servings

Ingredients

  • 6 Small Brinjal (Baingan / Eggplant)
  • Cooking oil , as required
  • For the stuffing
  • 12 Garlic , cloves and make a paste of it
  • 3 Onions
  • 3 Green Chillies , paste
  • 1/2 teaspoon Ginger , grated
  • Salt , as required
  • 2 teaspoons Cumin powder (Jeera)
  • 2 teaspoons Garam masala powder
  • 1 teaspoon Amchur (Dry Mango Powder)
  • 1 sprig Mint Leaves (Pudina)
  • Salt , as required

How to make Bharma Baingan Ki Sabzi Recipe - Spicy Stuffed Brinjals

  1. To begin making the Bharma Baingan Ki Sabzi recipe, wash the brinjal well. Cut the brinjal into four peices keeping the stalk intact. Immerse these whole cut brinjal in salted water and set aside. 

For the Bharma Baingan filling 
  1. Heat a pan on medium flame, with some oil, once hot, add garlic, ginger, green chilli, onions and fry till they are well roasted. This will take about 5 minutes. 

  2. Turn off the flame, transfer the ingredients along with some salt into a mixer-jar and grind into a coarse mixture using no water at all. 

  3. Transfer the masala into a bowl. divide the onion mixture into two bowls. Use one portion to stuff into the brinjals 

  4. Now drain the brinjals which are immersed, pat dry the brinjals, and stuff the onion mixture into the slits. 

  5. Heat a skillet with oil, on medium flame, place the stuffed brinjals and allow it to cook until the brinjals soften up. Cover and cook until it is done. Remove the cooked brinjal in a bowl and set aside. 

  6. In the same pan, add the other portion of the onion masala, and add, cumin powder,  salt, garam masala powder, amchur powder, and finely chopped mint leaves. Mix well. 

  7. To this mix add 1/3 cup of water and drop the cooked brinjal into this.Cook on high heat till the water evaporates and the masala has coated the brinjal well. 

  8. Serve Bharma Baingan Ki Sabzi  with Panchmel Dal and hot Phulkas along with Beetroot, Carrot & Cucumber Salad with Peanuts Recipe and Spring Onion and Peanut Raita Recipe for a perfect weekday meal.

Pooja Thakur

View Pooja Thakur's Recipes

Pooja Thakur on the web

Last Modified On Wednesday, 08 May 2019 20:32
     
Install App