How long does it take to make Spring Onion and Peanut Raita Recipe ?

The total time to make Spring Onion and Peanut Raita Recipe is 15 minutes. Preparation takes 15 minutes and cooking takes 0 minutes.

How many servings does this Spring Onion and Peanut Raita Recipe recipe make?

This recipe makes 4 servings of Spring Onion and Peanut Raita Recipe .

What type of cuisine is Spring Onion and Peanut Raita Recipe ?

Spring Onion and Peanut Raita Recipe is a Indian dish from the Indian Raita Recipes category.

Spring Onion and Peanut Raita Recipe

Name: Spring Onion and Peanut Raita Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Indian
Ingredients: 1 cup Curd (Dahi / Yogurt); 1/4 cup Milk; 1/2 cup Spring Onion Greens finely chopped; 2 tablespoon Roasted Peanuts (Moongphali) toasted and pound; 1 teaspoon Cumin powder (Jeera); Salt to taste

Archana's Kitchen

December 6, 2017

2092 Ratings

Spring Onion and Peanut Raita Recipe - Recipe image with step-by-step cooking instructions

Time:Prep: 15 M|Cook: 0 M|Total: 15 M

Makes:4 Servings

Meal:Side Dish

Cuisine:Indian

Spring Onion and Peanut Raita Recipe is a wonderful combination of freshly chopped spring onions and toasted peanuts mixed along with cumin powder. It is one of those refreshing raitas that goes really well with various Indian dishes as your sides. This raita is refreshing, cool and tasty, and goes equally well with rotis as well as rice dishes.

Serve the Spring Onion and Peanut Raita along with Thepla, Aloo Palak Sabzi Recipe and Gujarati Dal Recipe to make it a complete meal.

If you are looking for more Raita recipes here are some :

Serve the Spring Onion and Peanut Raita along with Thepla, Aloo Palak Sabzi Recipe and Gujarati Dal Recipe to make it a complete meal.

If you are looking for more Raita recipes here are some :