Bharwa Pyaz Ki Sabzi Recipe
Bharwa Pyaz Ki Sabzi Recipe is a masaledar onion sabzi. Baby onions are stuffed with dry spice powders and stir fried. This simple dish is literally comfort food when served along with some dal roti for a simple weekday meal.
Bharwa Pyaz Ki Sabzi Recipe is a chatpata, crunchy baby onions recipe. Baby onions are stuffed with a fresh masala paste and stir fried along with some ginger and garlic to add a lot more flavour to the dish. Stuffing the onions is the only time consuming process to make this delicious sabzi.
Serve it alongside a warm comforting meal of dal and roti or just some theplas or parathas for a comforting meal. Bharwa Pyaz Ki Sabzi is great to go in lunch boxes as well.
Try our other Onion Recipes :
- 20 Pearl onions (Sambar Onions)
- 1 teaspoon Red Chilli powder
- 1 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Amchur (Dry Mango Powder)
- 1 teaspoon Coriander Powder (Dhania)
- Salt , to taste
- 6 cloves Garlic , finely chopped
- 1 inch Ginger , finely chopped
- 1 teaspoon Tamarind Water
- 2 sprig Coriander (Dhania) Leaves , finely chopped
How to make Bharwa Pyaz Ki Sabzi Recipe
To begin making the Bharwa Pyaz Ki Sabzi Recipe, make diagonal slits on the top surface of the onions, without cutting them completely.
In a mixing bowl, combine the red chilli powder, turmeric powder, amchur powder, coriander powder and salt to taste.
Add only about a teaspoon of water to these dry spices to make a thick paste.
With a help of a butter knife, gently glide a little bit of the spice paste into the slits of all the onions.
Keep the remaining spice paste aside.
Heat a shallow frying pan with oil on medium heat, add the ginger, garlic and saute for 30 seconds.
Next add in the stuffed onions/Bharwa Pyaz with the spice paste and continue to pan fry until the onions turn transparent.
Thin down the spice paste with the tamarind water and add into the pan.
Increase the heat and stir fry the Bharwa Pyaz Ki Sabzi mixing continuously until the water has been completely absorbed.
Turn off the heat and add in the chopped coriander leaves to the Bharwa Pyaz Ki sabzi and mix. Transfer the Bharwa Pyaz Ki sabzi to a serving bowl and serve hot.