Onion Raita Recipe - Pyaz Ka Raita Recipe

Name: Onion Raita Recipe - Pyaz Ka Raita Recipe
Prep time: 10 min
Total time: 10 min
Yield: 3
Cuisine: Indian
Ingredients: 1 cup Curd (Dahi / Yogurt); 1/4 cup Water; 1 null Onion thinly sliced; 1 null Green Chilli finely chopped; 2 sprig Coriander (Dhania) Leaves finely chopped; 2 sprig Mint Leaves (Pudina) finely chopped; 1/2 teaspoon Cumin powder (Jeera); null Salt to taste

Archana's Kitchen

November 5, 2019

10691 Ratings

Onion Raita Recipe - Pyaz Ka Raita Recipe

Time:Prep: 10 M|Cook: 0 M|Total: 10 M

Makes:3 Servings

Meal:Side Dish

Cuisine:Indian

Crunchy onions thinly sliced, dunked in smooth yogurt along with green chilies, mint and coriander leaves and simple Indian masalas, makes this refreshing Onion Raita. It can be served with absolutely anything, be it dal-roti or biryani.

Raitas help your body cool down and it helps relieve the heat from spicy Indian food. Yogurt aslo is good for digestion and keeps your gut health in good shape.

Serve this Onion Raita Recipe along with Ambur Star Chicken Biryani Recipe or Chettinad Mint Potato Biryani Recipe and Mirchi Ka Salan Recipe for a simple Sunday lunch.

Take a look at our other Raita Recipes:

Raitas help your body cool down and it helps relieve the heat from spicy Indian food. Yogurt aslo is good for digestion and keeps your gut health in good shape.

Serve this Onion Raita Recipe along with Ambur Star Chicken Biryani Recipe or Chettinad Mint Potato Biryani Recipe and Mirchi Ka Salan Recipe for a simple Sunday lunch.

Take a look at our other Raita Recipes:

Ingredients

1 cup Curd (Dahi / Yogurt)

1/4 cup Water

1 Onion, thinly sliced

1 Green Chilli, finely chopped

2 sprig Coriander (Dhania) Leaves, finely chopped

2 sprig Mint Leaves (Pudina), finely chopped

1/2 teaspoon Cumin powder (Jeera)

Salt, to taste

Instructions for Onion Raita Recipe - Pyaz Ka Raita Recipe

To begin making the Onion Raita Recipe, slice the onions and chop the green chilli, mint and coriander leaves.

In a mixing bowl, add yogurt, salt, and jeera powder and whisk well until smooth.

Next add water to adjust the consistency and add the onions, green chilies, mint and coriander leaves. Mix well to combine. Transfer into a serving bowl and serve.

Serve this Onion Raita Recipe along with Ambur Star Chicken Biryani Recipe or Chettinad Mint Potato Biryani Recipe and Mirchi Ka Salan Recipe for a simple Sunday lunch.