Big Farm Fresh Pizza Recipe Loaded With Crisp Veggies

Big Farm Fresh Pizza Recipe Loaded With Crisp Veggies is a cheesy, spicy and crispy pizza which leaves you mouth-watering with a great Italian taste left behind. Serve it with Baked Potato Wedges and Strawberry Mojito for a complete weekend meal.

Priyanshu Agarwal
Big Farm Fresh Pizza Recipe Loaded With Crisp Veggies
136 ratings.

The Big Farm Fresh Pizza Recipe got its name because of the fresh garden vegetables in it. Cheesy, spicy and crispy pizza which leaves you mouth-watering with a great Italian taste left behind. Perfect meal for lunch, tea time or dinner with Del Monte Tomato Ketchup and dried crushed oregano to sprinkle on top.

Serve the Big Farm Fresh Pizza Recipe Loaded With Crisp Veggies with Baked Potato Wedges and Strawberry Mojitofor a complete weekend meal.

If you are looking for more Homemade Pizza Recipes, here are some:

  1. Potato Pizza with Gluten Free Pizza Base Recipe
  2. Tandoori Paneer (Cottage Chesse) Tikka Skillet Pizza Recipe
  3. Pizza Margherita Recipe
  4. Garlic Crust Veggie Pizza Recipe

Cuisine: Italian Recipes
Course: Lunch
Diet: Vegetarian
Prep in

15 M

Cooks in

45 M

Total in

60 M

Makes:

4 8 slices

Ingredients

  • 1 Pizza base , homemade or store-bought
  • 4 tablespoons Fresh cream
  • 5 tablespoons Pizza Sauce
  • 200 grams Mozzarella cheese
  • 1/3 cup Milk
  • 1/2 cup Cabbage (Patta Gobi/ Muttaikose) , chopped
  • 1/3 cup Onion , sliced
  • 1/4 cup Baby corn , slit
  • 3 tablespoons Del Monte Black Olives , sliced
  • 1/4 cup Carrot (Gajjar) , sliced to 1-inch
  • 1/4 cup Green Bell Pepper (Capsicum) , sliced
  • 1/4 cup Sweet corn
  • 3 Pickled Jalapenos , sliced
  • 1/4 cup Tomato , chopped
  • Salt , as per taste
  • 1 teaspoon Black pepper powder
  • 1 1/2 teaspoon Dried oregano
  • 1 teaspoon Red Chilli flakes
  • 1 tablespoon Olive Oil

How to make Big Farm Fresh Pizza Recipe Loaded With Crisp Veggies

  1. To prepare Big Farm Pizza Recipe, prepare up with all the ingredients first.

  2. Heat the milk in a pan. When it comes to a boil, add half of the mozzarella cheese, salt and 2 tablespoons cream to it. Bring it to boil till the cheese completely melts into it.

  3. Take one mixing bowl and add all the vegetables, salt, black pepper, oregano, chilli flakes, 2 tablespoons cream, olive oil and 3 tablespoons pizza sauce and mix well.

  4. Preheat the oven to 200 degree Celsius.

  5. Take a pizza base, spread 2 tablespoons pizza sauce remaining and the cheese sauce made earlier on it. Put on the topping of vegetable.

  6. Grate the rest mozzarella on it.

  7. Bake the pizza for 5-10 minutes in the oven till all the cheese melts.

  8. Serve Big Farm Fresh Pizza Recipe Loaded With Crisp Veggies with Del Monte ketchup, Baked Potato Wedges, and Strawberry Mojito or Masala Soda Shikanji for a complete weekend meal.

Last Modified On Monday, 02 April 2018 14:08
     
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