Blueberry and Lemon Iced Tea Recipe
The Blueberry and Lemon Iced Tea Recipe, is a refreshing drink made from blueberries, lemon and tea. Make and serve this Blueberry And Lemon Iced Tea during scorching summer afternoons to quench your thirst.
The Blueberry and Lemon Iced Tea Recipe, is a refreshing drink made from blueberries, lemon and tea. The iced tea gets its refreshing flavors from the berries and lemon, perfect to be had for the hot summer days. The addition of fresh mint makes it a calming drink for your mind, body and soul.
Make and serve this Blueberry And Lemon Iced Tea during scorching summer afternoons to quench your thirst.
Serve Blueberry and Lemon Iced Tea Recipe with Jalapeno Potato Cheese Balls Recipe With Four Pepper Cheese Dip for your next summer tea party.
Other recipes that you can try are:
0 M
20 M
20 M
1 Pitcher
Ingredients
- 1/3 cup Blueberries , or any locally available berries
- 3 Tea bags
- 2 cups Water
- 1/4 cup Sugar , to taste
- Lemon juice , from 2 lemons
- Ice cubes
- Lemon , sliced and mint to garnish
How to make Blueberry and Lemon Iced Tea Recipe
To begin making the Blueberry And Lemon Iced Tea Recipe, in a saucepan, add the sugar, lemon juice and blueberries. Cook the berries on low heat until the sugar has dissolved and the blueberries are mushy.
Add the water to the above mixture and bring it to boil. Once the water comes to a boil, add the tea bags and allow to steep for 5 minutes. Turn off the heat.
Strain the entire mixture through a fine mesh sieve. Using the back of a spoon squeeze out the juices from the berries and the tea. Once all the juices have been extracted, pour the Blueberry And Lemon Iced Tea into a pitcher and refrigerate the tea for about an hour or more.
When you are ready to serve, pour the Blueberry And Lemon Iced Tea into the serving glasses, add a few ice cubes and garnish with mint leaves and sliced lemon.
Serve Blueberry and Lemon Iced Tea Recipe with Jalapeno Potato Cheese Balls Recipe With Four Pepper Cheese Dip for your next summer tea party.
Rekha Vengalil
Rekha is from Kerala, a small and picturesque state in the southwest of India. She is an HR consultant by profession and moved to Singapore after marriage. "I should say that the place ignited my passion for food". The amalgam of cuisines here inspired her big time into culinary world, and she started experimenting on her own. Her experiments and experiences with food can be found at http://foodoliciouspictured.com/
