How long does it take to make Aam Ka Panna Recipe - Raw Mango Juice Recipe?

The total time to make Aam Ka Panna Recipe - Raw Mango Juice Recipe is 40 minutes. Preparation takes 10 minutes and cooking takes 30 minutes.

How many servings does this Aam Ka Panna Recipe - Raw Mango Juice Recipe recipe make?

This recipe makes 4 servings of Aam Ka Panna Recipe - Raw Mango Juice Recipe.

What type of cuisine is Aam Ka Panna Recipe - Raw Mango Juice Recipe?

Aam Ka Panna Recipe - Raw Mango Juice Recipe is a Indian dish from the Indian Drink Recipes category.

Aam Ka Panna Recipe - Raw Mango Juice Recipe

Name: Aam Ka Panna Recipe - Raw Mango Juice Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Indian
Ingredients: 2 Mango (Raw); 1/2 cup Sugar powdered; 1/4 teaspoon Cardamom Powder (Elaichi); 4-5 Saffron strands; 1/4 teaspoon Whole Black Peppercorns crushed coarsely; 1/4 teaspoon Salt or black salt

Archana Doshi

May 28, 2019

2578 Ratings

Aam Ka Panna Recipe - Raw Mango Juice Recipe - Recipe image with step-by-step cooking instructions

Time:Prep: 10 M|Cook: 30 M|Total: 40 M

Makes:4 Servings

Meal:Appetizer

Cuisine:Indian

Aam Ka Panna is a raw mango drink flavoured with cardamom, saffron, black pepper. Panna is made from raw mangoes that are stewed and flavoured with a number of spices.

Typically cardamom and saffron are used to flavour this drink; but there are many other spices that you can experiment with like black pepper; black salt, ginger and a dash of cinnamon.

An ideal way would be to make the drink without any spices and add the flavours just before you are ready to serve; this way you can change flavours based on your current state of mind.

Serve Aam Ka Panna Recipe - Raw Mango Juice with Raj Kachori Recipe or Chole Aloo Tikki Chaat for your next chaat party.

Here are a few more Indian drinks that you will also love

Aam Ka Panna is a raw mango drink flavoured with cardamom, saffron, black pepper. Panna is made from raw mangoes that are stewed and flavoured with a number of spices.

Typically cardamom and saffron are used to flavour this drink; but there are many other spices that you can experiment with like black pepper; black salt, ginger and a dash of cinnamon.

An ideal way would be to make the drink without any spices and add the flavours just before you are ready to serve; this way you can change flavours based on your current state of mind.

Serve Aam Ka Panna Recipe - Raw Mango Juice with Raj Kachori Recipe or Chole Aloo Tikki Chaat for your next chaat party.

Here are a few more Indian drinks that you will also love

Ingredients

2 Mango (Raw)

1/2 cup Sugar, powdered

1/4 teaspoon Cardamom Powder (Elaichi)

4-5 Saffron strands

1/4 teaspoon Whole Black Peppercorns, crushed coarsely

1/4 teaspoon Salt, or black salt

Instructions for Aam Ka Panna Recipe - Raw Mango Juice Recipe

To begin making the Aam Ka Panna Recipe - Raw Mango Juice, first we will cook the mangoes.

Using a large saucepan boil the whole raw mangoes in water till they become soft and tender. Drain the water and allow the mangoes to cool.

Once they get cooled completely peel the skin of the mangoes. With your hands squeeze the pulp of the mangoes into a sauce pan to make the Aam ka Panna

Puree the Aam Ka Panna pulp along with sugar, cardamom powder and saffron either in a mixer grinder or with the help of a hand blender.

Stir in the black pepper and salt. Store the Aam Ka Panna in an airtight container and refrigerate the Aam ka panna.

When you are ready to serve the Aam ka Panna, spoon out two tablespoons of the spiced mango pulp into a glass; Add in water and ice and stir well to combine.

Adjust the concentration of the Aam Ka Panna to suit your taste and serve chilled.

Serve Aam Ka Panna Recipe - Raw Mango Juice with Raj Kachori Recipe or Chole Aloo Tikki Chaat for your next chaat party.

Recipe Tags

Healthy Recipes,Summer Recipe Ideas,Mango Recipes,Raw Mango recipes

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