Mutton Chaap Recipe - Slow Cooked Lamb Chops

Name: Mutton Chaap Recipe - Slow Cooked Lamb Chops
Prep time: 140 min
Cook time: 40 min
Total time: 180 min
Yield: 2-3
Cuisine: Mughlai
Ingredients: 400 grams Mutton ribs; 3 null Onions sliced; 2 teaspoon Ginger paste; 1 teaspoon Garlic paste; 2 null Cardamom (Elaichi) Pods/Seeds; 2 null Cinnamon Stick (Dalchini); 2 null Fresh Red chillies; 1/4 teaspoon Cloves (Laung); null Mace powder a pinch; 1 teaspoon Kashmiri Red Chilli Powder; 1/2 teaspoon Turmeric powder (Haldi); 1/4 teaspoon Cumin powder (Jeera); 4 null Whole Black Peppercorns; 2 tablespoons Mustard oil; 1 cup Curd (Dahi / Yogurt) beaten; null Salt to taste

RUBY PATHAK

April 14, 2025

26733 Ratings

Mutton Chaap Recipe - Slow Cooked Lamb Chops

Time:Prep: 2h 20m|Cook: 40 M|Total: 3h 0min

Makes:2-3 Servings

Meal:Main Course

Cuisine:Mughlai

Arguably the most influenced cuisine for Indian culinary techniques and methods for cooking meat goes to the Mughals and are still winning the hearts of millions of foodies all over the world and definitely will not retire in future. The recipe uses goat ribs which is the most tastiest part of the goat and ideal for any special masala preparation. Marination and slow cooking of the meat is adopted especially for such recipes. Lamb chops will also work well with this recipe, though the mutton meat will take a bit longer to get fully cooked, but the end result will be delicious. The use of aromatic Indian spices like cardamom, cinnamon, saffron, is a perfect match to cook with Mutton chaap.

Serve Mutton Chaap along with Rumali Roti Recipe and Mooli Raita Recipe for a brilliant sunday lunch.

If you like this recipe, here are a few more mutton recipes

Serve Mutton Chaap along with Rumali Roti Recipe and Mooli Raita Recipe for a brilliant sunday lunch.

If you like this recipe, here are a few more mutton recipes

Ingredients

400 grams Mutton, ribs

3 Onions, sliced

2 teaspoon Ginger, paste

1 teaspoon Garlic, paste

2 Cardamom (Elaichi) Pods/Seeds

2 Cinnamon Stick (Dalchini)

2 Fresh Red chillies

1/4 teaspoon Cloves (Laung)

Mace powder, a pinch

1 teaspoon Kashmiri Red Chilli Powder

1/2 teaspoon Turmeric powder (Haldi)

1/4 teaspoon Cumin powder (Jeera)

4 Whole Black Peppercorns

2 tablespoons Mustard oil

1 cup Curd (Dahi / Yogurt), beaten

Salt, to taste

Instructions for Mutton Chaap Recipe - Slow Cooked Lamb Chops

To begin making Mutton Chaap Recipe, first wash the meat and pat dry it on a kitchen towel.

Take a medium sized bowl, add curd, mace powder, salt, half of ginger and garlic paste and mix the mixture well. Now add the mutton pieces and mix well so that the mixture coats completely on the meat. Cover the bowl and refrigerate overnight or for 2 hours at least.

Place a pressure cooker on the stove on medium flame and add some oil. Add the onions and fry till brown in colour.

Add the ginger and garlic paste, 1 tablespoon water, pepper corn, cloves, red chilli, chilli powder, turmeric powder, cumin powder, salt and crushed brown cardamom.

Add the marinated mutton into the pressure cooker and stir fry for 15 minutes. Add half a cup of water to the pressure cooker and close the lid.

Cook on medium heat for up to 5 whistles.

Check for salt, and if the mutton is not fully cooked and getting dried up add 1/4th cup water and cook for few more whistles.

Open the lid and add green cardamom powder, rest for 15 minutes before eating.

Serve Mutton Chaap along with Rumali Roti Recipe and Mooli Raita Recipe for a brilliant sunday lunch.