Ghee Roast Dosa Recipe - Crispy Paper Dosa Recipe

Name: Ghee Roast Dosa Recipe - Crispy Paper Dosa Recipe
Prep time: 360 min
Cook time: 30 min
Total time: 390 min
Yield: 12
Cuisine: South Indian Recipes
Ingredients: 3 cups Idli Rice; 1-1/4 cups White Urad Dal (Whole); 2 teaspoon Methi Seeds (Fenugreek Seeds); 3 teaspoon Salt; null Ghee to make dosas as needed

Archana Doshi

August 22, 2019

8346 Ratings

Ghee Roast Dosa Recipe - Crispy Paper Dosa Recipe

Time:Prep: 6h 0m|Cook: 30 M|Total: 6h 30min

Makes:12 Servings

Meal:South Indian Breakfast

Cuisine:South Indian Recipes

The Ghee Roast Dosa Recipe is an easy and quick paper dosa recipe if you have the dosa batter ready in the refrigerator. The Homemade Idli Dosa Batter Recipe, gives a delicious taste to these Ghee Roast Dosa.

Your family will simple love this Ghee Roast Dosa Recipe that is made from Homemade Idli Dosa Batter Recipe

Serve Ghee Roast Dosa Recipe/ Paper Dosa along with Thakkali Vengaya Sambar, Tomato Onion Chutney and Coconut Chutney, it tastes absolutely delectable.

If you like the Ghee Roast Dosa Recipe, you can dry a few more Dosa Recipes which are our favorite.

Your family will simple love this Ghee Roast Dosa Recipe that is made from Homemade Idli Dosa Batter Recipe

Serve Ghee Roast Dosa Recipe/ Paper Dosa along with Thakkali Vengaya Sambar, Tomato Onion Chutney and Coconut Chutney, it tastes absolutely delectable.

If you like the Ghee Roast Dosa Recipe, you can dry a few more Dosa Recipes which are our favorite.

Watch video recipe of Ghee Roast Dosa Recipe - Crispy Paper Dosa Recipe

Ingredients

3 cups Idli Rice

1-1/4 cups White Urad Dal (Whole)

2 teaspoon Methi Seeds (Fenugreek Seeds)

3 teaspoon Salt

Ghee, to make dosas as needed

Instructions for Ghee Roast Dosa Recipe - Crispy Paper Dosa Recipe

To begin making the Ghee Roast Dosa Recipe, we need to make sure we have Idli Dosa batter.

Here is how you can make the Homemade Idli Dosa Batter Recipe.

Heat the skillet on medium heat and pour a ladleful of dosa batter over the skillet and spread the batter evenly using a spiral motion from inside out.

Pour a teaspoon of ghee around the edges and increase the heat and cook the ghee roast dosa for couple of minutes until the bottom of the dosa starts to turn golden brown.

Turn the ghee roast dosa over carefully and cook the other side for a few seconds.

Turn over again and then fold them into half or roll them into a cylinder. Once done, serve the ghee roast dosa hot.

Serve the Ghee Roast Dosa Recipe/ Paper Dosa along with Thakkali Vengaya Sambar, Tomato Onion Chutney and Coconut Chutney, it tastes absolutely delectable.

Editor's Notes:

Note

Left over batter can be stored in the refrigerator for a couple of days. The skillet used for making dosa’s ideally should not be used for any other cooking purpose. This will help the dosa’s come out perfect every time and prevent sticking.