Broccoli & Water Chestnut Soup Recipe

A comforting and healthy soup that you must try for your Sunday brunch meals.

Archana's Kitchen
Broccoli & Water Chestnut Soup Recipe
169 ratings.

Broccoli & Water Chestnut Soup Recipe is a comforting and healthy soup that you must try for your Sunday brunch meals. They also form a complete healthy breakfast and you can fill up your stomach in no time. All you need is to cook the broccoli and water chestnuts and blitz them in the blender and add some milk and boil it with some dried seasonings and your soup is ready.

Broccoli and water chestnut is a great combination in flavor as well as in nutrition as well as they are rich in protein.

Serve the Broccoli & Water Chestnut Soup Recipe along with garlic bread or Crispy Eggless Pinwheels Bread to enjoy your meal. 

If you are looking for more Soup Recipe here are some : 

  1. Light And Healthy Spinach Soup Recipe
  2. Light And Creamy Broccoli Soup Recipe
  3. Potato and Spring Onion Soup Recipe

Cuisine: Continental
Course: Appetizer
Diet: Vegetarian
Prep in

10 M

Cooks in

30 M

Total in

40 M

Makes:

2 Servings

Ingredients

  • 300 grams Singhade (water chestnut) , boiled and peeled
  • 1 Broccoli , head, cut into small pieces
  • 3 cloves Garlic , chopped
  • 1 cup Milk
  • 1 teaspoon Dried oregano
  • 1 teaspoon Rosemary
  • 1 teaspoon Black pepper powder
  • Salt , to taste
  • 2 tablespoon Bean Sprouts , to garnish 

How to make Broccoli & Water Chestnut Soup Recipe

  1. To begin making the Broccoli & Water Chestnut Soup Recipe, we will pressure cook the water chestnuts with water for at least 8 whistle and allow it to rest for few seconds until pressure releases naturally.

  2. Once done take the water chestnuts out and peel off the black skin and keep the seeds aside. Chop them into half.

  3. Pressure cook the broccoli with little water separately for 1 whistle and set aside.

  4. Blitz the broccoli and water chest nut into a blender along with ½ cup milk to a smooth paste.

  5. Transfer the blended paste to a saucepan, add a little more milk to adjust the consistency, season well with salt and dried herbs and bring it to a boil.

  6. Before serving sprinkle some pepper powder and add beans sprouts and serve.

  7. Serve the Broccoli & Water Chestnut Soup Recipe along with garlic bread or Crispy Eggless Pinwheels Bread to enjoy your meal.

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Last Modified On Friday, 22 December 2017 08:52
     
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