Broccoli & Water Chestnut Soup Recipe
A comforting and healthy soup that you must try for your Sunday brunch meals.
Broccoli & Water Chestnut Soup Recipe is a comforting and healthy soup that you must try for your Sunday brunch meals. They also form a complete healthy breakfast and you can fill up your stomach in no time. All you need is to cook the broccoli and water chestnuts and blitz them in the blender and add some milk and boil it with some dried seasonings and your soup is ready.
Broccoli and water chestnut is a great combination in flavor as well as in nutrition as well as they are rich in protein.
If you are looking for more Soup Recipe here are some :
- 300 grams Singhade (water chestnut) , boiled and peeled
- 1 Broccoli , head, cut into small pieces
- 3 cloves Garlic , chopped
- 1 cup Milk
- 1 teaspoon Dried oregano
- 1 teaspoon Rosemary
- 1 teaspoon Black pepper powder
- Salt , to taste
- 2 tablespoon Bean Sprouts , to garnish
How to make Broccoli & Water Chestnut Soup Recipe
To begin making the Broccoli & Water Chestnut Soup Recipe, we will pressure cook the water chestnuts with water for at least 8 whistle and allow it to rest for few seconds until pressure releases naturally.
Once done take the water chestnuts out and peel off the black skin and keep the seeds aside. Chop them into half.
Pressure cook the broccoli with little water separately for 1 whistle and set aside.
Blitz the broccoli and water chest nut into a blender along with ½ cup milk to a smooth paste.
Transfer the blended paste to a saucepan, add a little more milk to adjust the consistency, season well with salt and dried herbs and bring it to a boil.
Before serving sprinkle some pepper powder and add beans sprouts and serve.
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