Burani Raita Recipe - Garlic Based Yogurt

Burani Raita is a simple yogurt raita with garlic and Indian Spices. It pairs well with pulaos, biryanis and makes a yummy accompaniment.

Archana's Kitchen
Burani Raita Recipe - Garlic Based Yogurt
3464 ratings.

Burani raita is a creamy raita from the Hyderabadi cuisine, which is very easy and quick to prepare and pairs perfectly with spicy biryanis. This raita is not only refreshing but is packed with the flavours too. This raita has hints of garlic and roasted cumin powder.

Not only spicy biryanis, you can also have Burani raita along with kebabs, vegetables curries and phulkas.

Serve Burani raita along with Hyderabadi Vegetable Biryani Recipe and Mirchi Ka Salan Recipe for a delicious weekend lunch.

If you like this, you can also try

  1. Paka Kela Anar Raita Recipe,
  2. Beetroot Raita
  3. Mooli Raita.

 

Equipments used- medium sized bowl

Cuisine: Hyderabadi
Course: Side Dish
Diet: Vegetarian
Equipments Used: Glass Mixing Bowl
Prep in

5 M

Cooks in

0 M

Total in

5 M

Makes:

4 Servings

Ingredients

  • 1 cup Curd (Dahi / Yogurt)
  • 4 cloves Garlic , minced
  • 1/2 teaspoon Cumin powder (Jeera) , roasted
  • 1/2 teaspoon Red chilli powder
  • Black Salt (Kala Namak) , as per your taste

How to make Burani Raita Recipe - Garlic Based Yogurt

  1. To begin making the Burani Raita, pour the curd in a medium sized bowl and whisk it well using a blender.

  2. Now add the remaining ingredients which includes garlic, red chili powder, cumin powder and black salt. Mix it properly and your raita is ready.

  3. Serve Burani raita along with Hyderabadi Vegetable Biryani Recipe and Mirchi Ka Salan Recipe for a delicious weekend lunch.

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Last Modified On Wednesday, 07 August 2019 17:18

     
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