Burani Raita Recipe (Garlic Based Yogurt)

Jyothi Rajesh
Burani Raita Recipe (Garlic Based Yogurt)
1338 ratings.

Burani raita is a creamy raita from the Hyderabadi cuisine, which is very easy and quick to prepare and pairs perfectly with spicy biryanis. This raita is not only refreshing but is packed with the flavours too. Not only spicy biryanis, you can also have it along with kababs, vegetables curries and phulkas.

If you like this, you can also try Paka Kela Anar Raita Recipe, Beetroot Raita and Mooli Raita.


Equipments used- medium sized bowl

Cuisine: Hyderabadi
Course: Side Dish
Diet: Vegetarian
Equipments Used: Glass Mixing Bowl


  • 1 cup Curd (Dahi / Yogurt)
  • 4 cloves Garlic , minced
  • 1/2 teaspoon Cumin powder (Jeera) , roasted
  • 1/2 teaspoon Red chilli powder
  • Black Salt (Kala Namak) , as per your taste

How to make Burani Raita Recipe (Garlic Based Yogurt)

  1. To begin with Burani Raita, pour the curd in a medium sized bowl and whisk it well using a blender.

  2. Now add the remaining ingredients which includes garlic, red chili powder, cumin powder and black salt. Now mix it properly and your raita is ready.

  3. Serve the Burani Raita with Layered Vegetable Tricolor Biryani, Hyderabadi Vegetable Biryani or Vegetarian Shami Kebab.

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Last Modified On Monday, 15 January 2018 20:11
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