Burani Raita Recipe (Garlic Based Yogurt)
Burani raita is a creamy raita from the Hyderabadi cuisine, which is very easy and quick to prepare and pairs perfectly with spicy biryanis. This raita is not only refreshing but is packed with the flavours too. Not only spicy biryanis, you can also have it along with kababs, vegetables curries and phulkas.
If you like this, you can also try Paka Kela Anar Raita Recipe, Beetroot Raita and Mooli Raita.
Equipments used- medium sized bowl
Ingredients
- 1 cup Curd (Dahi / Yogurt)
- 4 cloves Garlic , minced
- 1/2 teaspoon Cumin powder (Jeera) , roasted
- 1/2 teaspoon Red chilli powder
- Black Salt (Kala Namak) , as per your taste
How to make Burani Raita Recipe (Garlic Based Yogurt)
To begin with Burani Raita, pour the curd in a medium sized bowl and whisk it well using a blender.
Now add the remaining ingredients which includes garlic, red chili powder, cumin powder and black salt. Now mix it properly and your raita is ready.
Serve the Burani Raita with Layered Vegetable Tricolor Biryani, Hyderabadi Vegetable Biryani or Vegetarian Shami Kebab.
Jyothi Rajesh
Jyothi Rajesh is an engineer by profession. Food and any thing related to food is her passion. She loves to cook, style and photograph food. She spends half of my week teaching Robotics to children and the rest of my week she get lost in cooking and photography. She cook for two reasons. First, cooking is, in all honesty, a way to show that she cares about people. It gives her great pleasure to make something that someone enjoys! Second, "I love the quest … the quest for great ingredient combinations, for unexpected flavors, for those “wow” recipes."