To begin making the Butterscotch Marshmallow Mousse Recipe, combine milk, marshmallows, and butterscotch chips in a medium saucepan over low heat, stirring constantly, until marshmallows and butterscotch are melted then add vanilla.

Pour into medium bowl and set bowl over a large bowl of ice water. Let it stand over water, whisking often, until mixture is cool and thickened, 10-15 minutes. This is an important step, don’t try to leave it out. It is easy to do and helps give this dessert the fluffy texture.

In a separate bowl, beat cream until cream until you get stiff peaks. 

Fold the butterscotch mixture into the whipped cream. Spoon the Butterscotch Mousse into dessert cups and refrigerate for about 2 hours or up to 2 days.

Serve the Butterscotch Marshmallow Mousse as a dessert for parties with friends and family

Serve this Butterscotch Marshmallow Mousse Recipes are followed by a meal of Bangkok Coconut Curry Noodle Bowl Recipe, Cinnamon Spiced Orange Iced Tea Recipe.