To begin making the Eggless Mango Mousse Recipe, whip the cream and sugar until light and fluffy and soft peaks form. 

Combine the gelatine and the water, microwave for 30 seconds or until the gelatine granules melted. 

Fold in the mango puree along with the dissolved gelatine into the cream and sugar mixture.

Pour the Eggless Mango Mousse Mixture into individual dessert cups and refrigerate for at least 6 to 8 hours until set. 

You can optionally garnish with fresh mangoes or pomegranates or any other fruit of your choice

Serve the Eggless Mango Mousse as a Dessert Party with friends and family.

Serve the Eggless Mango Mousse after a meal of Chicken Teriyaki Rice Bowl Recipe or Mediterranean Quinoa Bowl Recipe With Red Bell Pepper Sauce and Guava And Papaya Mimosa Drink Recipe.