Cabbage Pachadi Recipe

Cabbage pachadi or tempered chutney recipe is very easy dish prepared with cabbage. It is also healthy and delicious in taste that goes well with South Indian Recipes like Ghee Roast Dosas, idli or Carrot Onion Uttapam.

Archana's Kitchen
Cabbage Pachadi Recipe
3098 ratings.

Cabbage pachadi or tempered chutney recipe is very easy dish prepared with cabbage. It is also healthy and delicious in taste that goes well with South Indian Recipes like Ghee Roast Dosas, idli or Carrot Onion Uttapam. Serve Cabbage Pachadi Recipe as a side dish with South Indian breakfasts.

If you like this recipe, you can also try pachadi recipes like

  1. Kerala Style Vendakkai Pachadi Recipe
  2. Ripen Mango Pachadi Recipe
  3. Kerala Style Beetroot Pachadi Recipe
  4. Pavakka Pachadi Recipe

Prep in

10 M

Cooks in

25 M

Total in

35 M

Makes:

3-4 Servings

Ingredients

  • 2 tablespoons Sesame (Gingelly) Oil
  • 1 tablespoon White Urad Dal (Split)
  • 1 tablespoon Roasted Gram Dal (Pottukadalai)
  • 2 cups Cabbage (Patta Gobi/ Muttaikose) , roughly chopped
  • 3 Green Chillies , chopped (adjust)
  • 10 Curry leaves
  • Salt , to taste
  • 1/2 tablespoon Tamarind Paste
  • 1/2 cup Water
  • 1/2 tablespoon Mustard seeds
  • 1 pinch Asafoetida (hing)
  • 2 Dry Red Chillies , (adjust)
  • 2 teaspoon Sunflower Oil

How to make Cabbage Pachadi Recipe

  1. To prepare cabbage pachadi recipe, heat oil in a pan, add urad dal and chana dal and saute it on low flame till golden brown in colour.

  2. Add green chillies and curry leaves. stir and mix well. Now add chopped cabbage.

  3. Add some salt as per your taste and let it cook for next 8-9 minutes, make sure that cabbage is half cooked, there should be a slight crunch in them.

  4. Let the mixture cool down.

  5. Now add the cabbage mixture in a grinder jar. Add tamarind and some water. Grind the cabbage mixture to a smooth chutney.

  6. Transfer the chutney in a bowl .

  7. Now heat a tadka pan with a teaspoon of oil.Add mustard seeds and let them crackle.Add asafoetida, mix well.

  8. Add the tempting to the cabbage chutney and give it a stir.

  9. Serve Cabbage Pachadi Recipe with South Indian breakfast recipes like Ghee Roast Dosas, idli or Carrot Onion Uttapam.

Last Modified On Thursday, 08 August 2019 17:03
     
Install App