Cabbage Slaw with Ginger Tahini Dressing Recipe
A fresh assortment of winter vegetables tossed with nutty and creamy yogurt dressing as an appetizer.
Cabbage Slaw with Ginger Tahini Dressing Recipe is a quick Salad recipe which requires no cooking and is made in less than 15 minutes. Salad has a nutty and creamy yogurt dressing that is whisked and tossed with winter vegetables like cabbage, carrot and beetroot. The salad is also packed with goodness of nutrients that can be added to your day to day diet.
Serve the Cabbage Slaw with Ginger Tahini Dressing Recipe as an Appetizer for your Sunday Dinner meal.
If you are looking for more Salad recipes here are some :
30 M
0 M
30 M
4 Servings
Ingredients
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For the dressing
- 1/4 cup Water
- 2 tablespoons Tahini
- 1 tablespoon Lemon juice
- 1 tablespoon English Mustard Sauce
- 1 teaspoon Tabasco Original - Hot Sauce
- 1 tablespoon Honey
- 1 1/2 tablespoon Ginger , grated
- 1/2 teaspoon Red Chilli flakes
- 2 cups Red cabbage , shredded
- 1/2 cup Cabbage (Patta Gobi/ Muttaikose) , shredded
- 2 Carrots (Gajjar) , coarsely grated
- 1 Beetroot , coarsely grated
- 1 cup Mint Leaves (Pudina) , finely chopped
- 1/2 cup Raw Peanuts (Moongphali) , pounded
How to make Cabbage Slaw with Ginger Tahini Dressing Recipe
We begin making the Cabbage Slaw with Ginger Tahini Dressing Recipe by prepping all the ingredients and cut vegetables and keep it ready in a mixing bowl.
In another bowl mix all the ingredients for the dressing and whisk well till it combines. Add this dressing over the vegetables and toss it well. Sprinkle the sesame seeds.
Serve the Cabbage Slaw with Ginger Tahini Dressing Recipe as an Appetizer for your Sunday Dinner meal.
