Couscous Raw Mango Salad Recipe

Name: Couscous Raw Mango Salad Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1/2 cup Couscous; 1 null Onion finely chopped; 1 null Tomato finely chopped; 1 null Cucumber finely chopped; 1 null Mango (Raw) finely chopped; null Parsley leaves a small bunch finely chopped; 1 teaspoon Extra Virgin Olive Oil; 1 tablespoon Lemon juice; null Salt to taste; null Black pepper powder to taste

Archana Doshi

March 20, 2018

5493 Ratings

Time:Prep: 20 M|Cook: 20 M|Total: 40 M

Makes:4 Servings

Meal:Dinner

Cuisine:Mediterranean

The hearty Couscous Raw Mango Salad Recipe is very simple and quick to make recipe that can be had as a meal by itself. The quick cooking couscous lends itself to a delicious salad and makes it refreshing with raw mangoes, parsley and cucumbers

Did you know couscous is a good source of vegetarian protein. A 1-cup serving of cooked couscous gives you 6 grams of protein and is also a good for weight watchers.

Serve the Couscous Raw Mango Salad Recipe for a wholesome summer dinner along with Quick Bread Pizza Recipe.

If you like salad recipes, you might want to try some of our favorites

Did you know couscous is a good source of vegetarian protein. A 1-cup serving of cooked couscous gives you 6 grams of protein and is also a good for weight watchers.

Serve the Couscous Raw Mango Salad Recipe for a wholesome summer dinner along with Quick Bread Pizza Recipe.

If you like salad recipes, you might want to try some of our favorites

Ingredients

1/2 cup Couscous

1 Onion, finely chopped

1 Tomato, finely chopped

1 Cucumber, finely chopped

1 Mango (Raw), finely chopped

Parsley leaves, a small bunch finely chopped

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Lemon juice

Salt, to taste

Black pepper powder, to taste

Instructions for Couscous Raw Mango Salad Recipe

To begin making the Couscous Raw Mango Salad Recipe, place the couscous in a large bowl and pour in 1 cup of vegetable stock or hot water along with a teaspoon of olive into it.

Cover and set aside for 10 minutes. You will notice all the water has been absorbed by the couscous.

Fluff the couscous up with a fork and loosen it up. Allow it to cool completely.

To make the Couscous Raw Mango Salad Recipe, add in the salt, pepper, raw mango, lemon and stir to combine well.

Refrigerate the Couscous Raw Mango Salad for about an hour to serve it chilled. Check the salt and adjust to suit your taste.

Serve the Couscous Raw Mango Salad Recipe for a wholesome summer dinner along with Quick Bread Pizza Recipe.