Cajun Style Potatoes Recipe

Name: Cajun Style Potatoes Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 4
Cuisine: Caribbean
Ingredients: 4 null Potatoes (Aloo) washed, patted dry and cut into wedges (do not peel off skin); 2 tablespoons Extra Virgin Olive Oil; null Salt as required; 2 teaspoons Garlic powder; 1 teaspoon Onion powder; 2 teaspoons Paprika powder; 1 teaspoon Black pepper powder; 1-1/2 teaspoons Dried Thyme Leaves; 1-1/2 teaspoons Dried oregano; null Salt to taste; 1 null Onion finely chopped onion; null Coriander (Dhania) Leaves a few sprigs finely chopped

Madhuli Ajay

July 30, 2019

1307 Ratings

Time:Prep: 20 M|Cook: 1h 0m|Total: 1h 20min

Makes:4 Servings

Meal:Appetizer

Cuisine:Caribbean

These Cajun Style Potatoes is one of the tastiest and easiest side dish that can be made at a short notice since it requires just a few ingredients. Potato wedges, seasoned with cajun spice mix are baked in the oven instead of deep frying. You can adjust the seasoning according to your preference. You can use a ready-made Cajun spice mix or make your own homemade mix.

You can serve these spiced potato wedges as a snack, topped with some chopped onion, herbs and some spiced Mayonnaise or Tomato Sauce. These Cajun Style Potatoes can also make a starter to a party night or make a spicy side along with a continental meal for a weeknight dinner. They make a great after school snack as well.

Serve Cajun Style Potatoes as a tea time with tomato sauce or Tzatziki Recipe - A Greek Yogurt Dip and Irani Chai Recipe.

Look what else can be made using Potatoes:

Serve Cajun Style Potatoes as a tea time with tomato sauce or Tzatziki Recipe - A Greek Yogurt Dip and Irani Chai Recipe.

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Ingredients

Ingredients for Cajun Spice Mix

4 Potatoes (Aloo), washed, patted dry and cut into wedges (do not peel off skin)

2 tablespoons Extra Virgin Olive Oil

Salt, as required

2 teaspoons Garlic powder

1 teaspoon Onion powder

2 teaspoons Paprika powder

1 teaspoon Black pepper powder

1-1/2 teaspoons Dried Thyme Leaves

1-1/2 teaspoons Dried oregano

Salt, to taste

For garnish

1 Onion, finely chopped onion

Coriander (Dhania) Leaves, a few sprigs finely chopped

Instructions for Cajun Style Potatoes Recipe

To begin making the Cajun Style Potatoes Recipe, preheat the Oven to 220 degree celsius.

Add the ingredients listed for the cajun spice mix into a mixer grinder like the garlic powder, onion powder, paprika powder, dried thyme leaves, dried oregano and salt and pulse to mix all the powders well together.

Mix oil and the spice mix in a small bowl.

Smear the spice mix with the help of a pastry brush on all the potatoes wedges.

Keep aside for 15 minutes to marinate and then arrange them neatly in a greased ovenproof dish/sheet.

Bake till the potato wedges are brown and crispy on all sides. This will take about 30-35 minutes. Turn the potato wedges after the first fifteen minutes of the cook to help the cajun potatoes cook evenly on all sides.

Serve hot Cajun Style Potatoes Recipe immediately topped with onion and coriander leaves.

Serve Cajun Style Potatoes as a tea time with tomato sauce or Tzatziki Recipe - A Greek Yogurt Dip and Irani Chai Recipe.