Calcutta Style Paneer Egg Frankie Recipe -Wrap or Roll Recipe

Paneer Egg Rolls are known as frankie and are quite popular street food. Make these easy and delicious Paneer Egg Rolls as a dinner alternative or pack in your kids lunch box.

Archana Doshi
Calcutta Style Paneer Egg Frankie Recipe -Wrap or Roll Recipe
3314 ratings.

Paneer Egg Rolls also popularly known as frankie in many parts of India is a wrap that is made from whole wheat flat bread. These Egg Rolls or Wraps are one of the most popular street foods in Kolkata, apart from the phuchkas (Calcutta Style Pani Puri), Jhal Muri and many more. If ever you visit Calcutta, make sure to taste all of their famous street foods including the rolls/wraps of various kinds.

Serve the Egg Rolls / Wrap as a quick Dinner alternative or even as a lunch box for kids.

Other wrap recipes that you can try

  1. Spicy Vegan Falafel Wrap Recipe
  2. Vegetarian Wrap Recipe
  3. Chatpatta Rajma Wrap Recipe


Course: Snack
Diet: Eggetarian
Prep in

10 M

Cooks in

35 M

Total in

45 M


4 Servings


  • 4 Tawa Paratha , whole wheat
  • 4 Whole Eggs
  • 1 cup Paneer (Homemade Cottage Cheese) , crumbled
  • 1 Onion , thinly sliced
  • 2 Green Chillies , finely chopped
  • 1 Lemon juice
  • Chaat Masala Powder , to taste
  • Salt , to taste
  • 4 tablespoon Tomato Ketchup

How to make Calcutta Style Paneer Egg Frankie Recipe -Wrap or Roll Recipe

  1. To start the preparation of Calcutta Style Paneer Egg Rolls, combine the sliced onions, green chillies, paneer along with salt, chaat masala and lemon juice and keep aside.

  2. Beat one egg with salt and pepper in a small bowl (beat them one at a time and not all four eggs together).

  3. Heat an omelette skillet, add a teaspoon of oil; pour in the whisked egg into the skillet. Swirl it around so it spreads to the entire skillet surface.

  4. Before the egg starts cooking, place the paratha on the egg and press it gently. Flip the paratha when the egg is done and cook for a few seconds.

  5. Remove the egg paratha from the skillet and place it on a board with the egg side facing up. Place a portion of the paneer onion mixture in the center.

  6. Drizzle some tomato and mustard sauce and make a roll. Wrap up the roll into lunch paper or greaseproof paper to hold it together. Serve hot. 

  7. Repeat the same procedure for the remaining eggs, parathas and onion mixture.

  8. Serve the Egg Rolls / Wrap as a quick Dinner alternative or even as a lunch box for kids.