How long does it take to make Jhal Muri/Moodi Recipe -Spicy Puffed Rice?

The total time to make Jhal Muri/Moodi Recipe -Spicy Puffed Rice is 15 minutes. Preparation takes 15 minutes and cooking takes 0 minutes.

How many servings does this Jhal Muri/Moodi Recipe -Spicy Puffed Rice recipe make?

This recipe makes 4 servings of Jhal Muri/Moodi Recipe -Spicy Puffed Rice.

What type of cuisine is Jhal Muri/Moodi Recipe -Spicy Puffed Rice?

Jhal Muri/Moodi Recipe -Spicy Puffed Rice is a Bengali Recipes dish from the Indian Snack Recipes category.

Jhal Muri/Moodi Recipe -Spicy Puffed Rice

Name: Jhal Muri/Moodi Recipe -Spicy Puffed Rice
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Bengali Recipes
Ingredients: 3 cups Puffed rice; 1 Onion finely chopped; 1/4 cup Cucumber chopped fine; 1 Potato (Aloo) boiled and diced; 1 Tomato chopped fine; 2 Green Chillies chopped fine; 2 tablespoons Roasted Peanuts (Moongphali); 2 tablespoons Dry coconut (kopra) chopped; 2 sprig Coriander (Dhania) Leaves chopped; 1 tablespoon Lemon juice; 1 tablespoon Muri Masala; 1 tablespoon Mustard oil

Archana Doshi

April 30, 2019

3635 Ratings

Jhal Muri/Moodi Recipe -Spicy Puffed Rice - Recipe image with step-by-step cooking instructions

Time:Prep: 15 M|Cook: 0 M|Total: 15 M

Makes:4 Servings

Meal:Snack

Cuisine:Bengali Recipes

Jhal Muri/Moodi is a delicious crunchy snack found in almost every street corner of Kolkata. The flavors of this delectable snack is from the special Muri Masala and Mustard Oil that is so closely associated with the vendors. Jhal Muri/Moodi is simple and quick to make and is very similar to the Mumbai Bhel, without the chutneys and sev imparting strong flavors from the mustard oil and muri/moodi masala.

Make your own homemade muri masala by following this link Muri Masala Recipe Kolkata Style Used in Jhal Muri

In Bengali Jhal means spicy and muri means puffed rice and hence the name. The spiciness of the jhal muri is balanced by added some crunchy fresh cucumbers. It is wholesome and nutritious with the addition of vegetables and peanuts in it. Puffed rice is light to eat and kids love this crunchy snack. You can whip up a big batch of Jhal Muri in no time if you have sudden guests. Serve it for your next chaat party and wow your guests.

Serve the Jhal Muri immediately as a tea time snack along with Masala Chai.

If you are looking for more Street Food Recipe here are some :

Make your own homemade muri masala by following this link Muri Masala Recipe Kolkata Style Used in Jhal Muri

Serve the Jhal Muri immediately as a tea time snack along with Masala Chai.

If you are looking for more Street Food Recipe here are some :

Ingredients

3 cups Puffed rice

1 Onion, finely chopped

1/4 cup Cucumber, chopped fine

1 Potato (Aloo), boiled and diced

1 Tomato, chopped fine

2 Green Chillies, chopped fine

2 tablespoons Roasted Peanuts (Moongphali)

2 tablespoons Dry coconut (kopra), chopped

2 sprig Coriander (Dhania) Leaves, chopped

1 tablespoon Lemon juice

1 tablespoon Muri Masala

1 tablespoon Mustard oil

Instructions for Jhal Muri/Moodi Recipe -Spicy Puffed Rice

To begin making the Jhal Muri/Moodi Recipe, in a large bowl combine all the ingredients listed like the puffed rice, potatoes, onions, cucumber, tomatoes, green chillis, peanuts, dry coconut, coriander leaves, lemon juice, muri masala and mustard oil and give it a good stir until well combined.

Check the salt, spice and tanginess and adjust to suit your taste. Serve immediately.

Serve the Jhal Muri immediately as a tea time snack along with Masala Chai.

Recipe Tags

Party Food Recipes,Aloo Recipes (Potato & Baby Potato Recipes),Gluten Free Recipes,Chaat Party Recipes,Bengali Recipes

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