To begin making the Caribbean Vegetable Patties recipe, for the crust, sift together flour, salt, turmeric and curry powder in a large bowl. Cut butter into small pieces and mix it into flour mixture till it is crumbly.

Make a well in the centre and add water. Mix gently until a dough forms, then wrap dough in cling wrap and put in refrigerator for 1 hour.

Meanwhile, make the filling. Heat oil in a skillet. Add onion, ginger, garlic, chopped vegetables and cook till they become soft.

Add salt, all spice powder, nutmeg powder, cinnamon powder  and cook for a few more minutes. Remove from heat and let cool a little.

To assemble patties, remove dough from refrigerator and divide into equal portions

Roll each piece into a 6-inch circle. Brush a little water around the edge of the circle and place about 2 to 3 tablespoons of filling in the middle. 

Fold in half and crimp the edges with a fork then gently pierce the centre with the fork to allow steam to escape. Apply butter on it.

Once all patties are assembled, bake on a lightly oiled sheet pan at 215 degree for 25 minutes or until they're crisp. Serve hot.