How long does it take to make Carrot and Capsicum Mix Dal Recipe ?

The total time to make Carrot and Capsicum Mix Dal Recipe is 40 minutes. Preparation takes 10 minutes and cooking takes 30 minutes.

How many servings does this Carrot and Capsicum Mix Dal Recipe recipe make?

This recipe makes 4 servings of Carrot and Capsicum Mix Dal Recipe .

What type of cuisine is Carrot and Capsicum Mix Dal Recipe ?

Carrot and Capsicum Mix Dal Recipe is a South Indian Recipes dish from the Dal Recipes category.

Carrot and Capsicum Mix Dal Recipe

Name: Carrot and Capsicum Mix Dal Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: South Indian Recipes
Ingredients: 1 cup Arhar dal (Split Toor Dal); 1 Carrot (Gajjar) cut into medium; 1 Red Yellow and Green Bell Peppers (Capsicum) cut into medium; 1 Tomato chopped; 1 inch Ginger chopped; 1/2 teaspoon Turmeric powder (Haldi); 1 cup Tamarind Water; Salt to taste; 1 teaspoon Mustard seeds (Rai/ Kadugu); 1 teaspoon Cumin seeds (Jeera); 1 pinch Asafoetida (hing); 1 sprig Curry leaves; 1 Tomato chopped; 1 Green Chilli chopped

Archana's Kitchen

August 2, 2024

3309 Ratings

Carrot and Capsicum Mix Dal Recipe - Recipe image with step-by-step cooking instructions

Time:Prep: 10 M|Cook: 30 M|Total: 40 M

Makes:4 Servings

Meal:Lunch

Cuisine:South Indian Recipes

Carrot and Capsicum Mix Dal Recipe is a basic ingredient for most the Indian meals. Dal can come in various forms, the most basic dal recipes is just with toor dal that is pressure cooked and then mixed with some tempered spices. In order to elevate the nutrient content we have decided to add some extra vegetables into this dal. The chunks of tomatoes will also add in an extra flavor and texture to the dish. This dal will form a delicious comforting dish that when served along with some poriyal and hot steamed rice will make a wholehearted meal. We have also made the dal with no onion and no garlic option and keeping it Ayurvedic.

Serve the Carrot and Capsicum Mix Dal Recipe, along with poriyal steamed rice or just plain phulka to complete your meal.

If you are looking for more dal recipes here are some :

Serve the Carrot and Capsicum Mix Dal Recipe, along with poriyal steamed rice or just plain phulka to complete your meal.

If you are looking for more dal recipes here are some :

Ingredients

To temper

1 cup Arhar dal (Split Toor Dal)

1 Carrot (Gajjar), cut into medium

1 Red Yellow and Green Bell Peppers (Capsicum), cut into medium

1 Tomato, chopped

1 inch Ginger, chopped

1/2 teaspoon Turmeric powder (Haldi)

1 cup Tamarind Water

Salt, to taste

1 teaspoon Mustard seeds (Rai/ Kadugu)

1 teaspoon Cumin seeds (Jeera)

1 pinch Asafoetida (hing)

1 sprig Curry leaves

1 Tomato, chopped

1 Green Chilli, chopped

Instructions for Carrot and Capsicum Mix Dal Recipe

To begin making the Carrot and Capsicum Mix Dal Recipe, pressure cook the toor dal, vegetables, tomatoes with turmeric powder, salt and water to about 5 whistle.

Switch off the heat once that is done, keep it aside to let the pressure release naturally.

Heat a small skillet with oil, add mustard seeds, cumin seeds and allow it splutter for few seconds.

Later add curry leaves, hing and saute till they crackle. You can add chopped tomatoes and green chilli as well and saute till the tomatoes soften.

In the meanwhile, keep the pressure cook back on the heat and allow the dal to boil, add tamarind water and mix well.

Check for salt and once the tempering is sautéed well you can add it into the dal and mix.

Serve the Carrot and Capsicum Mix Dal Recipe, along with poriyal steamed rice or just plain phulka to complete your meal.