Carrot Cashew Smoothie Recipe

This is a great recipe to cool off during hot summers, and nutritious for kids at the same time.

Reshma Seetharam
Carrot Cashew Smoothie Recipe
1580 ratings.

Serve this Carrot Cashew Smoothie Recipe chilled as a party welcome drink! Great recipe to cool off during hot summers, and nutritious for kids at the same time. Carrot Cashew Smoothie makes a great breakfast idea with a sandwich to fill in.

Serve Carrot Cashew Smoothie along with Akuri and Toast for breakfast.

Smoothies can be made with various ingredients. Check a few forms of smoothie enlisted below:

  1. Red Smoothie Bowl Recipe
  2. Broccoli Oats Smoothie Bowl Recipe
  3. Banana and Mango Smoothie Recipe (with Yogurt)
  4. Apple Almond Date Smoothie Recipe

Cuisine: Continental
Course: World Breakfast
Diet: Vegetarian
Equipments Used: KitchenAid Diamond Blender
Prep in

10 M

Cooks in

15 M

Total in

25 M


2 Servings


  • 2 cups Carrots (Gajjar) , cut into chunks
  • 1/2 cup Cashew nuts
  • Cardamom Powder (Elaichi) , a pinch
  • 2 teaspoon Honey

How to make Carrot Cashew Smoothie Recipe

  1. To start making Carrot Cashew Smoothie Recipe, Pressure-cook the carrots and cashew nuts in 2 cups of water for a whistle, or microwave them on high for 5 minutes. Let them cool.

  2. Place the cooled carrots, cashew, the cooked carrot broth, and honey in a high-powered blender and blend until smooth. Add cardamom and stir.

  3. You can also make this ahead of time and chill in the fridge. Carrot Cashew Smoothie Recipe is a great welcome drink for parties too!

  4. Serve Carrot Cashew Smoothie along with Akuri and Toast for breakfast.