Beetroot Salad Recipe with Mixed Greens & Feta Cheese

Name: Beetroot Salad Recipe with Mixed Greens & Feta Cheese
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Cuisine: Continental
Ingredients: 1 null Beetroot peeled and cut into bite size pieces; 1 null Onion thinly sliced; 5 - 6 null Cherry tomatoes halved; null Iceberg lettuce one bunch, torn into bite size pieces; null Rocket leaves half a bunch; 50 grams Feta Cheese; 2 tablespoon Melon seeds roasted; 1/4 cup Extra Virgin Olive Oil; null Salt and Pepper to taste; 1 teaspoon Za'atar; 1 tablespoon Red Wine Vinaigrette

Hina Gujral

March 1, 2023

4986 Ratings

Beetroot Salad Recipe with Mixed Greens & Feta Cheese

Time:Prep: 10 M|Cook: 20 M|Total: 30 M

Makes:2 Servings

Meal:Appetizer

Cuisine:Continental

Beetroot Salad Recipe With Mixed Greens & Feta Cheese is a delicious and healthy salad recipe packed with the goodness of beetroot and variety of salad greens. Any combination of salad greens can be used to prepare this salad. The soft feta cheese adds to the punch of the salad and the roasted melon seeds add to the crunchiness of the salad.

Serve the salad along with a Quick Creamy Pea Soup and Whole Wheat Rosemary Focaccia Bread for a weeknight dinner.

Other recipes that you can try are:

Serve the salad along with a Quick Creamy Pea Soup and Whole Wheat Rosemary Focaccia Bread for a weeknight dinner.

Other recipes that you can try are:

Ingredients

Ingredients for the dressing

1 Beetroot, peeled and cut into bite size pieces

1 Onion, thinly sliced

5 - 6 Cherry tomatoes, halved

Iceberg lettuce, one bunch, torn into bite size pieces

Rocket leaves, half a bunch

50 grams Feta Cheese

2 tablespoon Melon seeds, roasted

1/4 cup Extra Virgin Olive Oil

Salt and Pepper, to taste

1 teaspoon Za'atar

1 tablespoon Red Wine Vinaigrette

Instructions for Beetroot Salad Recipe with Mixed Greens & Feta Cheese

To begin making the Beetroot Salad Recipe With Mixed Greens & Feta Cheese, first steam the beetroot in the steamer till al dente or just cooked through.

Transfer the steamed beets to a bowl and allow it to cool.

While the beetroot is set aside, whisk together ingredients for the dressing in a small bowl.

In a large salad mixing bowl add lettuce, rocket leaves, onion, cherry tomato and beetroot.

Pour the dressing over the salad and toss gently to coat the salad with the dressing.

Add the crumbled feta cheese over the Beetroot Salad along with roasted melon seeds.

Serve the salad along with a Quick Creamy Pea Soup and Whole Wheat Rosemary Focaccia Bread for a weeknight dinner.