Chaat Masala Mashed Potato Toasted Sandwich Recipe
Chaat Masala Mashed Potato Toasted Sandwich Recipe, a simple sandwich that you can make for your tea parties along with a hot cup of Masala or Adrak Chai.
Chaat Style Mashed Potato Toasted Sandwich Recipe is a perfect tasty snack, spiced with typical Indian flavours, especially for those who like their snacks really hot. The key to a hot, tasty Indian sandwich like this is the chutney. Making a good chutney can change your sandwich for good.
This Chaat Style Mashed Potato Toasted Sandwich uses two types of chutneys — a Coriander-Mint Chutney along with a Dates-Tamarind Chutney — as do most Indian chaats. The sandwich has a delicate crunch to the bread, with a soft interior of potato, served with the chutneys that cover a range of flavours from sweet and tangy to spicy and zesty.
You can boil the potatoes and prepare the chutneys ahead of time, and this sandwich is a breeze to put together. The filling can also be used the same filling to make parathas or tikkis.
Serve the Chaat Style Mashed Potato Toasted Sandwich Recipe for your tea parties along with a hot cup of Adrak Chai.
If you are looking fo more Tea Party Appetizer Recipes, here are some :
15 M
20 M
35 M
4 Servings
Ingredients
-
For the Filling:
- 3 Potatoes (Aloo) , boiled and peeled
- 2 Green Chilli , finely chopped
- 1 Onion , finely chopped
- 1/4 cup Coriander (Dhania) Leaves , finely chopped
- Salt , as required To assemble the sandwiches:
- Butter , for toasting
- 4 tablespoons Green Chutney (Coriander & Mint)
- 8 Bread slices
- 4 tablespoons Sweet Chutney (Date & Tamarind)
- Chaat Masala Powder , as required
How to make Chaat Masala Mashed Potato Toasted Sandwich Recipe
To begin making the Chaat Style Mashed Potato Toasted Sandwich Recipe, firstly peel the boiled potatoes and mash them up in a mixing bowl.
Add the rest of the ingredients mentioned under "For the filling" including green chilli, onions, coriander leaves and salt into the bowl. Using a potato masher or fork and combine all the ingredients, by mashing up the potato.
Arrange the bread slices on a cutting board and spread some butter on each of the bread slices.
Next, spread a layer of Coriander-Mint Chutney and a layer of Dates-Tamarind Chutney over 4 slices.
Add a layer of the mashed potato filling over the chutney, carefully spreading it.
Sprinkle some chaat masala over it. Place the slices of bread that do not have chutney, over the potato filling and press gently.
Grill the sandwiches in a panini press or sandwich toaster until golden brown.
Serve the Chaat Style Mashed Potato Toasted Sandwich Recipe for your tea parties along with a hot cup of Adrak Chai.
Notes: Adjust spice levels with chutneys and green chillies. If you want to serve kids, totally avoid green chillies. Feel free to include or exclude ingredients as per your taste.
Padma Veeranki
Padma is the voice behind MasalaKorb. She is a Biochemist by education and a full time blogger by passion. Her favorite quote “...no one is born a great cook, one learns by doing it” ― Julia Child.She loved travelling around the globe and exploring different cuisines. Her style is confined mostly to simple home cooking methods that are local and seasonal and keeping with authenticity. At Masalakorb you will discover recipes of Indian food with aromatic spices and herbs. It is her honest attempt to pen wonderful trivia through her posts and walk you through even the most basic recipes required in achieving that glorious Indian food that you have been craving for.
