Archana's Kitchen

Chakolaya Recipe (Maharastrian Varan Phal)

December 26, 2016

0

4988


Chakolaya Recipe (Maharastrian Varan Phal)
Time:Prep: 10 M|Cook: 40 M|Total: 50 M
Makes:4 Servings

Chakolaya Recipe ( Maharashtrian Varan Phal) is an amazing meal on its own which is more or less like Rajasthani Dhokli. The Dish is made up of wheat dumplings and is cooked in a toor dal mixture and is allowed to get the flavours from the dal. The recipe resembles more like Rajasthani Dal Dhokli but the spices used in maharastrian style is different. 

Enjoy the Chakolaya Recipe (Maharastrian Varan Phal) as a meal on its own for a yummy lunch. 

Here are few more Maharastrain recipes which you would like to try at your home.

  1. Kala Vanta Amiti recipe
  2. Maharastrain Kanda Poha
  3. Zunka Recipe

Ingredients

For dal

    2 cups Whole Wheat Flour
    1 teaspoon Oil
    1/4 teaspoon Ajwain (Carom seeds)
    Salt, as required
    3/4 cup Arhar dal (Split Toor Dal)
    1 teaspoon Red Chilli powder
    1/4 teaspoon Coriander Powder (Dhania)
    1/4 teaspoon Turmeric powder (Haldi)
    1/4 teaspoon Mustard seeds (Rai/ Kadugu)
    1 tablespoon Oil
    2 Kokum (Malabar Tamarind), (soaked in water for some time and remove the extract)
    1 teaspoon Sugar
    Water, as required

For garnish

    1 Onion, small and chopped

Instructions for Chakolaya Recipe (Maharastrian Varan Phal)

    1

    To begin with the Chakolaya Recipe ( Maharashtrian Varan Phal) first, In a bowl mix wheat flour, salt, ajwain, oil and make a stiff dough.

    2

    Then in a pressure cooker cook Toor dhal with garlic for 3-4 whistles.

    3

     After the dal is done mash it well and a separate pan heat oil.

    4

     Add mustard seeds, after they splutter add turmeric, red chili, coriander powder and sprinkle some water.

    5

     Add this tempering to the mashed dal with this add the kokum extract and  2-3 cups of water to make it slurry

    6

    Boil the dal for few minutes in low heat. 

    7

    Till then divide the dough into equal parts and roll it on a rolling board.

    8

     Give horizontal and vertical cuts to make square or diamond shapes . keep the square cuts on a plate . Do this for all divided dough.

    9

     Once the dal starts boiling slide on the prepared square cuts in the dal.

    10

    Cook the dhokli's in the dal for 15 mins in medium flame or till they are cooked.

    11

    Once they are cooked, serve them hot with ghee simmered and garnished with coriander leaves and some chopped onions.



More Recipes from Dal Recipes

Pahari Style Phanu

3134

Uttarakhand Style Black Gram Chainsoo

5524

Bhatt Ki Dal

7484

Sukhi Urad Dal Sabzi

9579

Punjabi Style Moth Beans Dal

36867

Rajasthani Dal Muthiya

2247

Rajasthani Dal Bati Churma | Dhaba Style

36769

Pumpkin Dal with Garlic Tadka

1708

Himachal Pahari Style Teliah Mah

3956

Oriya Special Dalma

27156

Baked Stuffed Baati With Churma And Panchratna Dal

3339

Gujarati Khatta Mag

15023

Kolhapuri Akkha Masoor Dal

15463

Odisha Style Dal Tadka

965

Kacche Aam Aur Lehsun Ki Dal -Curried Lentils With Mango & Garlic

4543

Dhaba Style Green Moong Dal Tadka

29623

Carrot and Capsicum Mix Dal

3309

Navrang Dal | Spicy Mixed Lentils | Healthy Indian Dal

5684

Panchmel Dal | Rajasthani Dal | Panchkuti Dal

23520

Khatti Meethi Lauki Dal

3517

Punjabi Rajma Masala

12495

Dal Tadka Flavored with Lemon and Coriander

2817

Khandeshi Dal

3999

Authentic Kala Chana Masala : A Flavorful Delight

1699


Comments(0)

Loading comments...