Chana Jor Garam Chaat Recipe

Chana Jor Garam Chaat Recipe is a tasty mouthwatering snack made out of garbanzo beans/ black gram/Kala Chana. The Kala chana is boiled, flattened, dried and then made into this delicious chaat with fresh ingredients like tomato, onions, chili and coriander.

Waagmi Soni
Chana Jor Garam Chaat Recipe
227 ratings.

Chana Jor Garam Chaat is a mouthwatering Indian traditional snack made out of black gram. Something chatpata is always my favorite. And this recipe is bang on hit for anyone. It has a rather salty taste.

The jor garam is made of fried and flattened black grams and chopped raw vegetables like onions, tomatoes, carrot, raw mango, coriander leaves as well as other ingredients like red chili powder, cumin seeds Powder, chat masala, lemon juice and others.

The Chana Jor Garam Chaat is served on streets, usually wrapped in a paper. Make this as an evening snack or when you are craving something tasty and quick.

Serve Chana Jor Garam Chaat along with  Dahi Bhalla Papdi (Puri) Chaat Recipe and Chole Aloo Tikki Chaat Recipe (An Indian Street Food Snack) for your chaat party. 

Other Indian street food recipes that you can try are:

  1. Vada Pav Recipe
  2. Chole Aloo Tikki Chaat Recipe
  3. Calcutta Ghugni Recipe

Note : If the Mango season is there, You can add raw chopped mango too in this chaat, to add a tangy flavor to it

Course: Snack
Diet: Vegetarian
Prep in

15 M

Cooks in

0 M

Total in

15 M

Makes:

2 Servings

Ingredients

  • 1 cup Chana jor garam
  • 1 Onion , finely chopped
  • 1 Tomato , finely chopped
  • 3 Green Chillies , finely chopped
  • 1/4 cup Coriander (Dhania) Leaves
  • 1/2 teaspoon Cumin (Jeera) powder , roasted
  • 1/2 teaspoon Amchur (Dry Mango Powder)
  • 1 tablespoon Lemon juice
  • 1/4 teaspoon Black Salt (Kala Namak)
  • Chaat Masala Powder , to taste

How to make Chana Jor Garam Chaat Recipe

  1. To begin the preparation of Chana Jor Garam Chaat, first make the flattened chana jor garam.

  2. Take garbanzo beans or kala chana and soak it over night and boil it till the chana is soft.

  3. Press them with the help of rolling pin and dry them in sun or in the oven.

  4. Heat oil in a pan add these flatten chana and cook them on a medium flame, still stirring, transfer into plate. Your chana jor garam is ready to make chaat.

  5. Now take the chana jor garam in a mixing bowl and add coriander powder, red chili powder, roasted cumin powder, black salt and dried mango powder, salt and mix them well.

  6. Your Chana Jor Garam Chaat is ready to be served as an evening snack or when you are craving something tasty and quick.

Waagmi Soni

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Last Modified On Monday, 19 November 2018 09:59
     
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