1

To begin the preparation of Chana Jor Garam Chaat, first make the flattened chana jor garam.

2

Take garbanzo beans or kala chana and soak it over night and boil it till the chana is soft.

3

Press them with the help of rolling pin and dry them in sun or in the oven.

4

Heat oil in a pan add these flatten chana and cook them on a medium flame, still stirring, transfer into plate. Your chana jor garam is ready to make chaat.

5

Now take the chana jor garam in a mixing bowl and add coriander powder, red chili powder, roasted cumin powder, black salt and dried mango powder, salt and mix them well.

6

Your Chana Jor Garam Chaat is ready to be served as an evening snack or when you are craving something tasty and quick.

7

Note : If the Mango season is there, You can add raw chopped mango too in this chaat, to add a tangy flavor to it