Cheese Crackers Recipe
These cheesy crackers are tasty and go really well with a hot cup of masala chai.
If you are looking for a recipe which you can serve with your evening tea or something that you can munch on in evening, then this recipe is perfect for you. It's easy to make and you can make it with few ingredients. When these cheese crackers are made at home they will be loved by your kids too.
If you like this recipe, you can also try other Starter recipes such as
- 200 grams Cheddar cheese , finely grated
- 4 tablespoons Butter , room temperature
- 1 cup All Purpose Flour (Maida)
- Salt , to taste
- 1 tablespoon Paprika powder
- 2 tablespoon Chilled water
How to make Cheese Crackers Recipe
To begin making the Cheese Crackers recipe, take a bowl, add butter, cheddar cheese and mix it well. Now add all purpose flour, paprika and salt to taste. Mix everything properly.
Once everything is mixed, add 1-2 tablespoons cold water to make a dough. Form the dough into a ball and wrap in cling wrap and refrigerate for an hour.
Preheat oven at 180 degree Celsius. Take the dough out from the fridge and roll out to 1/4 inch thickness and cut into square shape.
Make a hole in center of each square with help of fork. Transfer to the baking sheet lined with parchment paper.
Bake for 15-17 minutes or until golden brown in colour. Take out the baking tray and allow it to cool for some time. Initially, they will be soft but it'll be crisp once they become cool. Crispy cheese crackers are ready to serve.
A Sales & Marketing professional by the day and a masterchef by the night, Pooja has been able to give creative edge to various Indian and western recipes. To satisfy her culinary traveling and cooking learning needs, Pooja has traveled across the country from vibrant cities to remote villages and learn the taste of real India. This has enabled her to bring the authentic taste & flavor of india on to the plate but with a modern twist.