Cheese Crackers Recipe

These cheesy crackers are tasty and go really well with a hot cup of masala chai.

Pooja Thakur
Cheese Crackers Recipe
204 ratings.

If you are looking for a recipe which you can serve with your evening tea or something that you can munch on in evening, then this recipe is perfect for you. It's easy to make and you can make it with few ingredients. When these cheese crackers are made at home they will be loved by your kids too.

Serve Cheese Crackers along with Masala Tea and Linzer Cookies for a tea time parties. 

If you like this recipe, you can also try other Starter recipes such as

  1. Baked Banana Chips Recipe
  2. Buckwheat Cracker Recipe
  3. Instant Nimbe Avalakki Recipe

Cuisine: Continental
Course: Snack
Diet: Vegetarian
Prep in

70 M

Cooks in

20 M

Total in

90 M

Makes:

6 Servings

Ingredients

  • 200 grams Cheddar cheese , finely grated
  • 4 tablespoons Butter , room temperature
  • 1 cup All Purpose Flour (Maida)
  • Salt , to taste
  • 1 tablespoon Paprika powder
  • 2 tablespoon Chilled water

How to make Cheese Crackers Recipe

  1. To begin making the Cheese Crackers recipe, take a bowl, add butter, cheddar cheese and mix it well. Now add all purpose flour, paprika and salt to taste. Mix everything properly.

  2. Once everything is mixed, add 1-2 tablespoons cold water to make a dough. Form the dough into a ball and wrap in cling wrap and refrigerate for an hour.

  3. Preheat oven at 180 degree Celsius. Take the dough out from the fridge and roll out to 1/4 inch thickness and cut into square shape.

  4. Make a hole in center of each square with help of fork. Transfer to the baking sheet lined with parchment paper.

  5. Bake for 15-17 minutes or until golden brown in colour. Take out the baking tray and allow it to cool for some time. Initially, they will be soft but it'll be crisp once they become cool. Crispy cheese crackers are ready to serve.

  6. Serve Cheese Crackers along with Masala Tea and Linzer Cookies for a tea time parties.

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Last Modified On Wednesday, 23 August 2017 09:23
     
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