Buckwheat Cracker Recipe

June 17, 2019

0

12453


Buckwheat Cracker Recipe
Time:Prep: 15 M|Cook: 20 M|Total: 35 M
Makes:4 Servings
Meal:Snack
Cuisine:Indian

Looking for some healthy tea time snacks to binge without feeling guilty? Buckwheat Cracker Recipe is a perfect dish for a guilt free snacking during anytime of the day. This can also be made for unexpected guests since the baking time is short. Or can be made at any time you want to munch some crisps.

Buckwheat crackers are gluten free and diabetic friendly and full of nutrition. The best part is you can store these crackers in an airtight container up to a week. 

Serve Buckwheat Crackers during tea time with a Tomato and Sunflower Seed Dip Recipe and Cinnamon Spiced Orange Iced Tea Recipe.

If you like this recipe, try more recipes like

  1. Thattai Recipe (Crispy South Indian Savory Crackers)
  2. Mint And Coriander Spicy Multigrain Cracker Recipe (Mathri)
  3. Savory Flaxseed Multigrain Crackers Recipe

Ingredients

    2 cups Buckwheat Flour (Kuttu Ka Atta)
    1 tablespoon Flax seeds
    1 tablespoon Sesame seeds (Til seeds), roasted
    1/4 cup Oil
    1 teaspoon Salt
    1 teaspoon Sugar
    1 teaspoon Red Chilli flakes
    1 teaspoon Mixed Herbs (Dried)
    1/2 cup Chilled water

Instructions for Buckwheat Cracker Recipe

    1

    To begin making Buckwheat Cracker Recipe, mix the buckwheat flour with oil, salt, sugar, chilli flakes, mixed herbs, flax seeds and roasted sesame in a large mixing bowl. 

    2

    The texture should look like breadcrumbs. Add more oil if required to get the right texture. 

    3

    Add ice cold water little by little so that  you have a good, uniform, and a non sticky dough. Keep it aside for 10 minutes.

    4

    Meanwhile preheat Oven at  180 c for 10 minutes. 

    5

    Roll out the dough on one sheet of parchment paper. Roll as thinly as you can manage.

    6

    Using a pizza cutter, cut the dough into squares or rectangles.Make some pricks using a fork .

    7

    Bake for 10-15 minutes at 180 C or until browning and crispy. Be careful not to overbake or the Buckwheat crackers will burn. Keep checking after every few minutes.

    8

    Once done remove the baking tray from the oven, cool down the buckwheat crackers and serve. 

    9

    Serve Buckwheat Crackers during tea time with a Tomato and Sunflower Seed Dip Recipe and Cinnamon Spiced Orange Iced Tea Recipe.



More Recipes from Indian Snack Recipes

Butter Murukku

5392

Crispy Ribbon Pakoda

4246

Uppu Mani Kozhukattai

12820

Andhra Style Corn Vada

3566

Broccoli Peanut Oats Tikki

6325

One Pot Pressure Cooker Pav Bhaji

10952

Chole Aloo Tikki Chaat

24905

Baked Matar Kachori

3589

Hing Pani Puri -Asafoetida Pani Puri

17844

Usal Pav -A Delicious Mumbai Street Food

18967

Gujarati Dhokla Pizza

4927

Moong Dal Tikki

18157

Green Spinach & Oats Cutlet

7755

Ragi Nippattu With Peanuts And Sesame

3617

Tamil Nadu Style Milagu Thattai

1604

Oats Methi Muthia -Healthy Diabetic Friendly Muthia

7320

Kodubale

7453

Chilli Roasted Black Eyed Peas

2733

Maharashtrian Matar Karanji /Gujiya

8198

Restaurant Style Hara Bhara Kebab

5120

Aam Panna Pani Puri

7872

Achari Paneer Tikka

17816

Gujarati Dabeli

15397

Moong Dal Ghughra

3929


Comments(0)

Loading comments...