1

To begin making the Cheesy Kulcha Sandwich Recipe With Ghee Roast Mushrooms, we need to marinate the mushrooms to make the Mushroom Ghee Roast Recipe.

To marinate the mushrooms 

1

In a mixing bowl, combine the mushrooms, along with the yogurt, turmeric powder and lemon juice. 

2

Mix well and set aside for at least 30 minutes. 

To make the ghee roast masala

1

Heat a skillet on medium heat, to this add the, dry red chillies, peppercorns, cloves, methi seeds, coriander seeds and cumin seeds. 

2

Dry roast for a few minutes until the aroma of the spices wafts in the air. 

3

Turn off the heat and allow the spices to cool down. 

4

Into the mixer jar,add the roasted spices, garlic cloves, and tamarind paste, grind into a smooth paste, using some water. 

5

Transfer ghee roast masala into a bowl and set aside. 

To make the Mushroom Ghee Roast 

1

Heat a kadai, on medium flame, to this add ghee. Once the ghee is hot add the curry leaves. 

2

When the curry leaves splutter, add in the marinated mushrooms along with the marinade and cook on medium-high heat. 

3

The mushrooms will release a lot of water, allow them to cook in that water until the water is almost evaporated and the mushrooms are well done. 

4

Now add salt, the freshly ground ghee roast masala, jaggery and mix well to combine. 

5

Continue to cook for about a minute or two longer and turn off the heat. Transfer the Mushroom Ghee Roast Masala to a bowl and set aside. 

6

The next step is to make the Chilli Garlic Kulchas 

7

In a mixing bowl, combine the maida and whole wheat flour with green chilies, garlic, salt, yeast, ghee, sugar, coriander leaves, and mix well. 

8

Now add curd, and mix it into the dough, add water only if required to bring the dough together. 

9

Add oil and smoothen out the kneaded dough and allow it to rest for about 30 minutes. Cover with a damp muslin cloth in a warm place until it almost doubles in size.

10

After 30 minutes, pinch out small lemon size portion from the dough, to make mini kulchas. 

11

Preheat a griddle on medium heat and grease with ghee. 

12

Roll out small, mini kulchas, which are not too thick, and place them on a hot griddle. 

13

Lightly cook on both sides until 80% done and the colour of kulchas is faintly brown in colour. 

14

Remove from the griddle and set aside. 

To assemble the Cheesy Kulcha Sandwich Recipe With Ghee Roast Mushrooms

1

On a countertop, place one kulchas on the surface, sprinkle some cheese, about a tablespoon or two of the mushroom ghee roast and some more cheese over this. 

2

Close with another mini kulcha to make a Kulcha Sandwich.

3

Preheat a grill sandwich press. Gently place the mini kulcha sandwiches in the grill and close.

4

Cook the Cheesy Kulcha Sandwich With Ghee Roast Mushrooms for about 2-3 minutes, until the kulchas get the deep brown grill marks on it and the cheese melts. 

5

Once done, remove the grill and serve the Cheesy Kulcha Sandwich With Ghee Roast Mushrooms hot as an appetizer or evening snack.

6

Serve Cheesy Kulcha Sandwich Recipe With Ghee Roast Mushrooms along with Pudina Dahi Chutney Recipe- Mint Yoghurt Dip amongst other party appetizers like Delicious Butter Chicken Pani Puri Recipe or Spicy Lemon Chilli Paneer Tart With Curry Leaves Recipe