Chewy Aam Peda Recipe | Mango Fudge

Puree of mango, condensed milk, milk powder blends into delicious peda

Pooja Nadkarni
9 ratings.
Chewy Aam Peda Recipe | Mango Fudge

These Chewy Aam Peda Recipe | Mango Fudge are instant . These peda are prepared using condensed milk, milk powder and mango puree. You may also used fresh mangoes if available and in season. You can just extract the pulp, pulse it in a food processor till it gets mushy and use. You can get the processed mango pulp available in market when you feel like having these peda off season and savour them during get togethers. I have used the sweetened processed pulp. You need to adjust  

Serve Chewy Aam Peda Recipe | Mango Fudge as a bite of dessert along with an Indian thali of Vegetable Bajji RecipeMirchi Ka SalanMatar Paneer KulchaSweet & Spicy Coriander Tadka Raita, and Baby Potatoes Pulao Recipe.

If you like this recipe, take a look at more recipes like

  1. Kesar Peda Recipe
  2. Milk Peda Recipe
  3. Dharwad Peda Recipe

Cuisine: Indian
Course: Dessert
Diet: Vegetarian
Prep in

10 M

Cooks in

20 M

Total in

30 M

Makes:

25-30 Servings

Ingredients

  • 1 1/2 Cups Mango Pulp (Puree) , (I used sweetened store bought one)
  • 1 Cup Milk Powder
  • 3/4 Cup Condensed Milk
  • 2 Tablespoons Ghee , (more for greasing palms and plate)
  • 1 teaspoon Cardamom Powder
  • 1 Tablespoon Corn starch
  • Slivered almonds , to garnish

Directions for Chewy Aam Peda Recipe | Mango Fudge

  1. To begin making Chewy Aam Peda Recipe | Mango Fudge, get all the ingredients ready and handy. Prepare cornstarch paste by mixing in a tablespoon of cornstarch in a tablespoon of cold water.

  2. Grease a plate with some ghee and keep aside.

  3. In a big bowl, mix together, condensed milk and milk powder until smooth paste .

  4. Add 2 tablespoons melted ghee. Mix again and keep aside.

  5. Take mango puree in a non stick saucepan kept on medium heat. Stir it for about 5-6 minutes or till the mango puree is cooked and thickened.

  6. Add the prepared milk paste in the puree and mix well. Let it cook on medium high heat. Keep stirring it often.

  7. Once the mixture starts bubbling, add the prepared corn starch paste and continue cooking. Continue stirring. Keep scraping the bottom and the sides of the pan.

  8. After about 10 minutes, add cardamom powder and continue cooking till the mixture starts leaving the pan and forms into a dough.

  9. Remove it on a greased plate and let the mixture cool down for about 5 minutes or till you can handle the hot peda mixture.

  10. After about 5 minutes, lets shape them up. Grease your palms with ghee and take a tablespoon of the mixture on your palm and shape up into a ball.

  11. Press it a little to give it a disc shape and place on a plate. I have used my icing tip coupler to slightly press on these pedhas in order to make a design, but you can skip this step if you like them plain. Repeat for all and then you can just press 1 or 2 slit almonds on top of each pedha.

  12. Serve Chewy Aam Peda Recipe | Mango Fudge as a bite of dessert along with an Indian thali of Vegetable Bajji RecipeMirchi Ka SalanMatar Paneer KulchaSweet & Spicy Coriander Tadka Raita, and Baby Potatoes Pulao Recipe.

Pooja Nadkarni

View Pooja Nadkarni's Recipes

Pooja Nadkarni on the web

Last Modified On Tuesday, 17 October 2017 08:26

Email Subscribe

Go To Top