Coriander Tadka Raita Recipe

Name: Coriander Tadka Raita Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Cuisine: Indian
Ingredients: 1 cup Curd (Dahi / Yogurt) whisked; 1/4 cup Water; 2 tablespoons Coriander (Dhania) Leaves finely chopped; 1 null Green Chilli finely chopped; 1/4 teaspoon Oil; 1/2 teaspoon Cumin seeds (Jeera); pinch Mint Leaves (Pudina) crushed; 2 cloves Garlic finely chopped; null Salt to taste; 1/2 teaspoon Cumin powder (Jeera)

Archana's Kitchen

August 8, 2019

2913 Ratings

Time:Prep: 15 M|Cook: 15 M|Total: 30 M

Makes:2 Servings

Meal:Side Dish

Cuisine:Indian

Coriander Tadka Raita is a refreshing raita made with fresh coriander leaves and smooth yogurt, with a lovely jeera-garlic tadka for added flavour.

It is perfect to be eaten with stuffed parathas, biryani or pulaos. It is easy to make dish that you can include it to your meals with dal, sabzi and phulkas. Tempering this raita makes it more delicious and flavourful.

Serve Coriander Tadka Raita along with Chettinad Vegetable Biryani Recipe and Mirchi Bajji Recipe for a simple weekday meal.

If you like this recipe, you can also try other Raita recipes such as

Coriander Tadka Raita is a refreshing raita made with fresh coriander leaves and smooth yogurt, with a lovely jeera-garlic tadka for added flavour.

Serve Coriander Tadka Raita along with Chettinad Vegetable Biryani Recipe and Mirchi Bajji Recipe for a simple weekday meal.

If you like this recipe, you can also try other Raita recipes such as

Ingredients

1 cup Curd (Dahi / Yogurt), whisked

1/4 cup Water

2 tablespoons Coriander (Dhania) Leaves, finely chopped

1 Green Chilli, finely chopped

1/4 teaspoon Oil

1/2 teaspoon Cumin seeds (Jeera)

pinch Mint Leaves (Pudina), crushed

2 cloves Garlic, finely chopped

Salt, to taste

1/2 teaspoon Cumin powder (Jeera)

Instructions for Coriander Tadka Raita Recipe

To begin making the Coriander Tadka Raita, in a bowl combine the water and curd and whisk well.

To the bowl, add the coriander leaves, mint leaves, green chillies, salt, cumin powder and mix everything well.

Heat oil in a tadka pan on medium flame, add the cumin seeds and garlic and fry until it turns into a lovely brown colour. Turn off the flame. Add this tadka into the curd and serve.

Serve Coriander Tadka Raita along with Chettinad Vegetable Biryani Recipe and Mirchi Bajji Recipe for a simple weekday meal.