Raw Mango And Spring Onion Chutney Recipe

Name: Raw Mango And Spring Onion Chutney Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: Indian
Ingredients: 1 cup Spring Onion Greens roughly chopped; 1 null Mango (Raw) roughly chopped; 2 null Dry Red Chilli; 1 teaspoon Cumin seeds (Jeera); 1 teaspoon Oil; 1/2 teaspoon Sugar; null Salt as needed

Shaheen Ali

March 27, 2018

1000 Ratings

Raw Mango And Spring Onion Chutney Recipe

Time:Prep: 20 M|Cook: 20 M|Total: 40 M

Makes:4 Servings

Meal:Side Dish

Cuisine:Indian

Raw Mango And Spring Onion Chutney Recipe is one such fusion dip that provides fresh tangy flavors along with a crunch. It is a perfect dip to have with your regular dosas, idlis or chillas. The dip carries amazing nutritional benefits and can be relished as a side even with khichdi and tahris.

Use Raw Mango And Spring Onion Chutney Recipe as a spread for your sandwiches or you could also serve it along with Chicken Tikka and Pickled Onions Recipe along with some chilled beer.

You can also try other similar recipes

Use Raw Mango And Spring Onion Chutney Recipe as a spread for your sandwiches or you could also serve it along with Chicken Tikka and Pickled Onions Recipe along with some chilled beer.

You can also try other similar recipes

Ingredients

1 cup Spring Onion Greens, roughly chopped

1 Mango (Raw), roughly chopped

2 Dry Red Chilli

1 teaspoon Cumin seeds (Jeera)

1 teaspoon Oil

1/2 teaspoon Sugar

Salt, as needed

Instructions for Raw Mango And Spring Onion Chutney Recipe

To begin making the Raw Mango and Spring Onion Chutney, firstly cut and wash spring onion leaves in a mixer grinder jar.

Add raw mango pieces, whole red chilies, cumin and sugar. Now add a little water and grind them all together to make a thick chutney.

Add oil and blend again for few seconds . Adjust salt according to your taste.

Use Raw Mango And Spring Onion Chutney Recipe as a spread for your sandwiches or you could also serve it along with Chicken Tikka and Pickled Onions Recipe along with some chilled beer.