Chicken Kathi Roll Recipe
Chicken Kathi Roll Recipe is a lip smacking roll of a flaky tawa paratha stuffed with a flavourful chicken filling. Once your parathas are ready this dish can be put together real quick. Serve it as a high tea or as an evening snack or even as dinner.
Chicken Tikka Kathi Roll Recipe is a delicious dish where chatpata masaledar chicken is cooked in fresh spice powder along with crunchy onions and capsicum.
This yummilicious chicken filling is held in a crispy tawa paratha lined with a thin simple omelette, along with some pickled onions and generous sprinkle of chaat masala.
This roll can be eaten as is or served along with Green chutney if you want to up the heat and flavours.
Try our other Roll Recipes:
For the tawa paratha
- 1 cup Whole Wheat Flour
- Sunflower Oil , for kneading
- Salt , to taste
- Sunflower Oil , to roast the parathas For the Chicken Tikka
- 200 grams Chicken breasts , cut into thin strips
- 1/4 cup Hung Curd (Greek Yogurt)
- 2 tablespoons Tandoori masala
- 1 tablespoon Lemon juice
- 1/2 teaspoon Turmeric powder (Haldi)
- Salt , to taste
- 1 teaspoon Ginger , finely chopped
- 2 teaspoons Garlic , finely chopped
- 1 Onion , thinly sliced
- 1 Green Bell Pepper (Capsicum) , thinly sliced Other Ingredients
- 1/2 cup Pickled onions
- Chaat Masala Powder , to sprinkle
- 2 Whole Eggs , beaten
How to make Chicken Kathi Roll Recipe
To begin making the Chicken Tikka Kathi Roll Recipe we will first make the chicken tikka filling.
In a mixing bowl, combine the washed and cleaned chicken strips along with the yogurt, salt, turmeric powder, tandoori masala, and lemon juice. Allow it to sit for at least 30 minutes.
Heat a pan with oil on medium flame, to this add the ginger, garlic and saute for 30 seconds, now add in the sliced onions and capsicum.
Continue to cook for another 3-4 minutes.
Now add the marinated chicken along with the marinade.
Cover and cook for 5-7 minutes until the chicken tikka masala has cooked through. We need our chicken tikka to be just about coated with the masala.
Turn off the flame, and transfer to a bowl and set aside.
To begin making the Tawa Paratha, in a large bowl combine the flour, salt, a tablespoon of oil and knead adding little water at a time to make a firm and smooth dough.
Add one tablespoon of oil to coat the dough and knead again. Cover and set aside for 15 minutes.
Knead once again and divide the dough into 4 portions. Preheat the iron skillet on medium heat.
Roll the dough portions into balls and flatten them with the palm of your hand. Toss them on flour and roll them out into circles of approximately 8 inches in diameter.
Continue the same process of rolling with the remaining dough portions.
With skillet on medium high heat, place a rolled out paratha on the skillet. After a few seconds flip on the other side
At this point flip the plain paratha and add some oil. Cook until almost done.
Now spread two tablespoons of the beaten egg on one side of the paratha and flip.
Cook for about a minute till the egg is cooked. Remove from the tawa and place it on a plate.
Place the prepared chicken tikka masala filling on one side of the paratha, place pickled onions next to it and sprinkle some chaat masala.
Fold like that of a roll and serve.