To begin the preparation of Kolkata Style Egg Roll, first knead the dough with salt and just enough water to make a smooth dough. Add the olive oil once the dough is ready and knead for a few more minutes.  Make 4 portions of the dough.

In a separate bowl, whisk the eggs along with the onions, green chillies and salt. 

Dust the portions of dough in flour and roll into a large circle.

In a bowl, combine the sliced onions, capsicum, carrots and keep aside.

Heat a skillet in a pan, cook the paratha on the tawa with Figaro Pure olive oil until cooked on both sides. While the paratha is cooking pour a ladle full of the egg mixture and cook the egg paratha on both sides until the egg is cooked. Make 4 egg parathas the similar way.

Place the egg paratha on a board with the egg side facing up. Place a portion of the onion and carrot mixture in the center.

Drizzle some tomato chilli sauce and mustard sauce and make a roll. Wrap up the roll into aluminum foil or greaseproof paper to hold it together. Repeat the same procedure for the remaining eggs, parathas and onion mixture.

Serve these Kolkata Style Egg Rolls hot for a quick Dinner or even pack it for picnics and Lunch boxes.