Chicken Pad Thai Noodles Recipe
Pad Thai is famous dish from thailand that you will love to have everyday as your one dish meal. The rice noodles are tossed with crunchy bell peppers, carrots, onion and chicken strips and tossed in sweet and spicy sauces to make it delicious. Serve the Pad Thai along with papaya salad, spring rolls to make a delicious dinner.
Chicken Pad Thai Noodle Recipe is a delicious recipe which is a simple stir fried Rice noodle that is tossed along with red bell peppers, carrots, onions and chicken strips. The noodles are then flavoured with soy, fish sauce and some tangy ketchup. Finally it is topped with toasted peanuts and crushed chilli flakes.
This dish is served as a street food in many small eatery place in Thailand. The authentic pad Thai has dried shrimp, seafood like fresh crab meat, squid and shrimp. But you are free to add in any vegetables or meat of your choice.
If you are looking for more Noodle recipes here are some :
- 250 grams Rice Noodles (Flat)
- 100 grams Chicken breasts , cut into chunks
- 1 Onion , sliced
- 2 Carrot (Gajjar) , julienned
- 1 Red Bell pepper (Capsicum) , sliced
- 1 Yellow Bell Pepper (Capsicum) , sliced
- 1 Green Bell Pepper (Capsicum) , sliced
- 4 cloves Garlic , chopped
- 1 inch Ginger , chopped
- 2 tablespoon Soy sauce
- 1 tablespoon Fish sauce
- 2 tablespoon Sweet and Spicy Red Chilli Sauce (Tomato Chilli Sauce)
- 2 tablespoons Brown Sugar (Demerara Sugar)
- 2 tablespoons Peanut Butter
- 1 tablespoon Lemon juice
- 1/4 cup Roasted Peanuts (Moongphali) , crushed
- 3 tablespoon Red Chilli flakes
- Salt , to taste
How to make Chicken Pad Thai Noodles Recipe
To begin making the Chicken Pad Thai Noodle Recipe, boil water over a sauce pan to cook the noodles.
Add the Pad Thai Rice noodles into the boiling water and cook the noodles until it is soft and done. Once it is cooked drain the water and wash the noodles once under the running water to prevent further cooking.
Toss the rice noodles in a teaspoon of oil and keep it aside.
Heat a wok with oil over medium heat, add ginger and garlic, and allow it sizzle for few seconds. Once done add in your sliced onions and saute till they are translucent.
Add chopped carrot and saute for 2 minutes and add in your colored bell peppers into the wok and saute till all the vegetables are just cooked.
Add the chicken breast, sprinkle some salt and cover the pan and cook the chicken on medium heat until the chicken is cooked. This will take about 4 to 5 minutes on medium heat.
In a separate bowl add in soy sauce, fish sauce,peanut butter, sweet and spicy chilli sauce, brown sugar, salt and whisk well. Add this pad thai sauce mixture into the chicken and vegetables and toss well to combine - for about a minute.
Once it is mixed toss in the cooked rice noodles give the Chicken Pad Thai Noodles a good mix.
Toss the Chicken Pad Thai Noodles on high heat for a good 2 to 3 minutes, so the noodles and chicken get well coated with the sauces.
Check the Chicken Pad Thai Noodle for seasonings again and add more sauces if required. Once done, turn off the heat.
Transfer the Chicken Pad Thai Noodle into a bowl with crushed peanuts and dried red chilli flakes and serve hot.